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Tag Archives: lemon
Small batch hard iced tea cupcakes
A tasty treat for summertime entertaining! A lifelong fan of iced tea, I didn’t know what to expect the first time I tasted a ‘spiked’ version. I was pleasantly surprised to discover the tea and lemon flavours still predominated and … Continue reading
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
5 Comments
Orange tarts with shortbread crust
Sweet citrus shines in these colourful treats! I am an unabashed lover of all things lemon, to the point where other citrus fruits sometimes get a little neglected in my kitchen. I decided to remedy that by coming up with … Continue reading
Posted in baking, Dessert, Desserts
Tagged baby shower, bite sized desserts, bridal shower, butter, citrus, lemon, make-ahead, orange, Paula Roy, small pies, sugar, sweet, sweet treat, sweets, tarts, vegetarian
6 Comments
Tuna crudo with truffle oil and popped wild rice
A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon
Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading
Posted in Cauliflower, Grains, rice
Tagged almonds, apricots, cauliflower, garlic, ginger, healthy side dish, how to make tastier rice, how to use turmeric, lemon, Main DIsh, middle eastern rice, mint, Paula Roy, rice, rice recipes, side dish, turmeric, vegan, vegetarian, what to do with rice, what to do with turmeric
1 Comment
Peach Tarts with Ricotta and Arugula
Freeform pastry makes for an easy, impressive brunch or lunch dish As I kid, I ate a lot of canned peaches, especially during the bleak winter months when fresh fruit options were sparse and expensive. Today, we are fortunate to … Continue reading
Posted in baking, brunch, Fruits, healthy, pie
Tagged almonds, arugula, butter pastry, California cling peaches, canned peaches, freeform pastry, great dish for brunch, great dish for lunch, lemon, Paula Roy, pie, ricotta, tart
2 Comments
