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Tag Archives: lemon
InstantPot beet and chickpea hummus
A tasty and attractive twist on a classic dip! Ever since I made this amazing beet pesto I’ve been trying to think of new ways to use delicious, nutritious beets in my cooking. I love them raw, like in this … Continue reading
Posted in appetizer
Tagged appetizer, beets, chickpeas, dip, flavourful hummus, hummus, InstantPot, lemon, party food, Paula Roy, pressure cooker, pressure cooking, pretty hummus, snack, spread, tahini, vegetables
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Celebrating citrus
Some unique was to enjoy fresh, flavourful fruit! While Mother Nature may be a practical joker by times, she did get one thing right. Having citrus fruits be in season in the south when it’s freezing and snowy in the … Continue reading
Small batch hard iced tea cupcakes
A tasty treat for summertime entertaining! A lifelong fan of iced tea, I didn’t know what to expect the first time I tasted a ‘spiked’ version. I was pleasantly surprised to discover the tea and lemon flavours still predominated and … Continue reading
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking, Edible Gifts
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
5 Comments
Orange tarts with shortbread crust
Sweet citrus shines in these colourful treats! I am an unabashed lover of all things lemon, to the point where other citrus fruits sometimes get a little neglected in my kitchen. I decided to remedy that by coming up with … Continue reading
Posted in baking, Dessert, Desserts
Tagged baby shower, bite sized desserts, bridal shower, butter, citrus, lemon, make-ahead, orange, Paula Roy, small pies, sugar, sweet, sweet treat, sweets, tarts, vegetarian
7 Comments
Tuna crudo with truffle oil and popped wild rice
A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading
