Tag Archives: lemon

Tuna crudo with truffle oil and popped wild rice

Posted on April 3, 2018 by Paula Roy

A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading →

Posted in appetizer, dinner, fish | Tagged copycat recipe, how to prepare raw tuna, how to serve raw tuna, lemon, microgreens, Paula Roy, popped wild rice, puffed wild rice, raw tuna, Supply and Demand, Transparent Kitchen, truffle oil, tuna, tuna crudo | 1 Comment

Gorgeous raw root vegetable carpaccio

Posted on October 21, 2017 by Paula Roy

An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading →

Posted in appetizer, vegan, Vegetables, vegetarian | Tagged beets, carrots, fancy vegetables for a dinner party, gluten-free, interesting way to serve root vegetables, lemon, Paula Roy, raw, root vegetables, thinly sliced vegetables, turnip, vegan, vegetarian, vinaigrette | 4 Comments

Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Posted on February 7, 2017 by Paula Roy

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading →

Posted in Cauliflower, Grains, rice | Tagged almonds, apricots, cauliflower, garlic, ginger, healthy side dish, how to make tastier rice, how to use turmeric, lemon, Main DIsh, middle eastern rice, mint, Paula Roy, rice, rice recipes, side dish, turmeric, vegan, vegetarian, what to do with rice, what to do with turmeric | 1 Comment

Peach Tarts with Ricotta and Arugula

Posted on February 3, 2017 by Paula Roy

Freeform pastry makes for an easy, impressive brunch or lunch dish As I kid, I ate a lot of canned peaches, especially during the bleak winter months when fresh fruit options were sparse and expensive. Today, we are fortunate to … Continue reading →

Posted in baking, brunch, Fruits, healthy, pie | Tagged almonds, arugula, butter pastry, California cling peaches, canned peaches, freeform pastry, great dish for brunch, great dish for lunch, lemon, Paula Roy, pie, ricotta, tart | 2 Comments

Greek-style tomato, chickpea and spinach stew

Posted on October 13, 2016 by Paula Roy

I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading →

Posted in One dish meals, Soups and stews, vegan, vegetarian | Tagged chickpeas, comfort food, feta, gluten-free, great stew for fall, Greek, Greek food, Greek seasoning, Greek spices, hearty, lemon, mint, oregano, spinach, stew, tomatoes, vegan, vegetarian, what to eat when it's cold out | 2 Comments

Pan-seared scallops and herb sauce on raw zucchini ‘noodles’

Posted on June 4, 2016 by Paula Roy

Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes. Before … Continue reading →

Posted in fish, gluten-free | Tagged browned butter sauce, easy, fast, fresh herbs, herbs, lemon, pan-seared, Paula Roy, scallops, spiral-cut vegetables, spiralized vegetables, summer, zucchini, zucchini noodles | 2 Comments

Spicy Marinated Olives

Posted on November 13, 2015 by Paula Roy

I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour … Continue reading →

Posted in Edible Gifts, make-ahead, Preserves, Quick Pickles, Tips and Tricks | Tagged Christmas gift, edible gifts, garlic, hostess gift, lemon, make-ahead, olive oil, olives, party gift, pepper, red pepper flakes, rosemary, spiced oil, spicy, thank you gift, thyme | Leave a comment

Tag Archives: lemon

Tuna crudo with truffle oil and popped wild rice

Gorgeous raw root vegetable carpaccio

Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Peach Tarts with Ricotta and Arugula

Greek-style tomato, chickpea and spinach stew

Pan-seared scallops and herb sauce on raw zucchini ‘noodles’

Spicy Marinated Olives

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