Grapefruit and walnut muffins

A delicious and satisfying breakfast or snack!

I’m a huge fan of muffins. At last count, there were about a dozen recipes on this website and I’m often dreaming up new flavour combinations. Among my favourites are pear-gingerbread, double raspberry  and these unique cornbread muffins with blueberry cream cheese filling. I’ve also been exploring the savoury world – these healthy pizza muffins are fantastic. I really like using sour cream or plain yogurt in my muffin batter as I find it makes for rich-tasting muffins that are never too heavy nor too dry. These muffins freeze beautifully, so they’re great to keep on hand for spontaneous brunches or grab-and-go snacks.

Ingredients

  • 1 1/4 cups (310 mL) all-purpose flour
  • 1/2 cup (125 mL) whole wheat or oat flour
  • 2 teaspoons (10 mL) baking powder
  • 1/2 teaspoon (2.5 mL) kosher salt
  • 2/3 cup (160 mL) sour cream or plain yogurt
  • 3/4 cup (180 mL) white sugar
  • 2 large eggs
  • 1 tablespoon (15  mL) freshly grated grapefruit zest
  • 1 teaspoon (5 mL) pure vanilla extract
  • 1/3 cup (90 mL) melted butter (can use canola oil or melted coconut oil if preferred)
  • 1/3 cup (90 mL) freshly squeezed grapefruit juice
  • 1/2 cup (125 mL) toasted, chopped walnuts

Method

  • Preheat the oven to 375°F. Line 14 muffin tin compartments with paper liners.
  • In a small bowl, whisk the flours, baking powder and salt together. Set aside.
  • In large bowl, combine the yogurt, sugar, eggs, grapefruit zest, vanilla, melted butter and grapefruit juice. Whisk to blend well.
  • Add the dry ingredients to the bowl of wet ingredients and gently whisk until thoroughly moistened.
  • Add walnuts and stir just a few times to incorporate.
  • Use a scoop to transfer the batter to the prepared muffin tin compartments and bake for 16 – 18 minutes, or until a tester comes out clean.

Makes 14 muffins.

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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