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Tag: walnuts

  • Fruit & Vegetables

Healthier spinach and strawberry salad

  • by Paula Roy
  • Posted on June 26, 2020June 25, 2020

Less fat and sugar but all the flavour! Back in the 1980s, it seemed every…

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  • Baking & Sweets

Old-fashioned cherry nut loaf

  • by Paula Roy
  • Posted on March 4, 2018May 7, 2020

A retro treat for today’s tea parties (or….breakfasts)! When I was a kid, my mom…

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  • Appetizers & Snacks

Mushroom and walnut ‘caviar’ on herbed crostini

  • by Paula Roy
  • Posted on February 7, 2018May 7, 2020

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or…

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  • Appetizers & Snacks

Pear and cheese galettes

  • by Paula Roy
  • Posted on December 22, 2016May 13, 2020

Super simple party-perfect treats! I’m often asked what staples I keep on hand in my…

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  • Breakfast & Brunch

Build a better breakfast with twice-cooked oatmeal squares

  • by Paula Roy
  • Posted on December 6, 2016May 13, 2020

Turn your boring breakfast bowl into a delicious, nutritious treat! All fall and winter, I…

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  • Breakfast & Brunch

Breakfast polenta with spiced apple compote

  • by Paula Roy
  • Posted on April 24, 2016May 13, 2020

Start your day with cornmeal instead of oatmeal! I love oatmeal for breakfast as it’s…

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  • Baking & Sweets

Gluten-free chewy chocolate walnut cookies

  • by Paula Roy
  • Posted on April 1, 2016June 3, 2020

A rich, delicious treat everyone will enjoy! I came up with this recipe to replicate…

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  • Fruit & Vegetables

Vegan Shepherd’s Pie in portobello mushroom caps

  • by Paula Roy
  • Posted on February 29, 2016May 8, 2020

A dish that’s so tasty you won’t miss the meat! The more I learn about…

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butter tart squares
  • Baking & Sweets

Butter tart squares

  • by Paula Roy
  • Posted on June 26, 2015May 28, 2020

A fun and easy twist on a classic Canadian treat! Butter tarts rank right up…

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  • Fish & Seafood

Roasted Arctic char with fennel, walnuts and parmesan

  • by Paula Roy
  • Posted on March 16, 2015May 27, 2020

Delicious way to serve a versatile, mild-flavoured fish! Maybe it’s my Maritime roots, but I…

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