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Constantly Cooking with Paula Roy

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Tag: walnuts

  • Baking & Sweets

Grapefruit and walnut muffins

  • by Paula Roy
  • Posted on January 7, 2022January 10, 2022

A delicious and satisfying breakfast or snack! I’m a huge fan of muffins. At last…

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  • Fruit & Vegetables

Spinach salad with blueberry vinaigrette

  • by Paula Roy
  • Posted on April 14, 2021April 13, 2021

Colourful, tasty and nutritious! I have always been a big fan of blueberries, so when…

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  • Fruit & Vegetables

Healthier spinach and strawberry salad

  • by Paula Roy
  • Posted on June 26, 2020June 25, 2020

Less fat and sugar but all the flavour! Back in the 1980s, it seemed every…

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  • Baking & Sweets

Old-fashioned cherry nut loaf

  • by Paula Roy
  • Posted on March 4, 2018May 7, 2020

A retro treat for today’s tea parties (or….breakfasts)! When I was a kid, my mom…

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  • Appetizers & Snacks

Mushroom and walnut ‘caviar’ on herbed crostini

  • by Paula Roy
  • Posted on February 7, 2018May 7, 2020

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or…

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  • Appetizers & Snacks

Pear and cheese galettes

  • by Paula Roy
  • Posted on December 22, 2016May 13, 2020

Super simple party-perfect treats! I’m often asked what staples I keep on hand in my…

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  • Breakfast & Brunch

Build a better breakfast with twice-cooked oatmeal squares

  • by Paula Roy
  • Posted on December 6, 2016May 13, 2020

Turn your boring breakfast bowl into a delicious, nutritious treat! All fall and winter, I…

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  • Breakfast & Brunch

Breakfast polenta with spiced apple compote

  • by Paula Roy
  • Posted on April 24, 2016May 13, 2020

Start your day with cornmeal instead of oatmeal! I love oatmeal for breakfast as it’s…

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  • Baking & Sweets

Gluten-free chewy chocolate walnut cookies

  • by Paula Roy
  • Posted on April 1, 2016June 3, 2020

A rich, delicious treat everyone will enjoy! I came up with this recipe to replicate…

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  • Fruit & Vegetables

Vegan Shepherd’s Pie in portobello mushroom caps

  • by Paula Roy
  • Posted on February 29, 2016May 8, 2020

A dish that’s so tasty you won’t miss the meat! The more I learn about…

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