Search
-
Recent Posts
- Delicious dumpling and stir-fried vegetable bowls
- The spirit of the season shines at OCH Foodworks
- Old-fashioned crescent rolls
- Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
- ‘Clean out the fridge’ meatball soup
- Elevate your charcuterie game
- Delicious learning at the new Pelican Seafood School of Fish
- Paula Roy’s Favourite Foods Season 2, Episode 11 recipes
- Blueberry crumble shortbread cookies
- French toast and fruit bake
Archives
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: baking
Blueberry crumble shortbread cookies
A modern spin on a classic treat! This recipe is inspired by the thumbprint cookies my Mom made when I was little. In our house, we actually called them thimble cookies because that’s what she used to make the indentations … Continue reading
Posted in baking
Tagged All-Clad, baking, blueberry jam, butter shortbread, cookie, fancy cookies, festive, large shortbread, Paula Roy, shortbread, thimble cookies, thumbprint cookies
Leave a comment
Butter tart-inspired biscuits
A tasty twist on a favourite Canadian dessert! I was asked by a friend to come up with a sweet treat similar to butter tarts but without eggs due to a family allergy. Rather than trying to reinvent the characteristic … Continue reading
Posted in baking
Tagged baking, biscuit, butter tart, butter tarts, butter tarts without eggs, buttertart, Paula Roy, pecans, puff pastry, smoked sea salt, sweet, treat
4 Comments
Raspberry Clafoutis
A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential desserts of France. The popular treat is surprisingly easy to make, yielding a fruit-filled delight that falls somewhere between a cake and a custard. Based … Continue reading
Posted in Desserts
Tagged baking, cherries, easy, easy dessert, eggs, fast dessert, France, French dessert, Paula Roy, raspberries, simple, summer, what to make with raspberries
2 Comments
Strawberries and cream drop scones
Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but sometimes find I am not in the mood to roll out and cut the dough. Drop scones are a great solution as they are fast … Continue reading
Grapefruit shortbread bars
Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading
Posted in Dessert
Tagged baking, citrus, curd, dessert, grapefruit, lemon curd, make-ahead, make-ahead dessert, orange curd, Paula Roy, shortbread, vanilla
1 Comment
Edible gifts featured on Shepherd’s Fashions Coffee Talk
Five fabulously tasty treats you can share over the holidays! Today, more than ever, consumable gifts are so stylish. When you take the time to prepare edible gifts in your own kitchen, the family and friends with whom you share … Continue reading
Chewy protein-packed chocolate chip cookies
Quinoa flakes a great alternative to rolled oats! I have a secret weapon when it comes to a lot of my baking: quinoa flakes. They enhance the texture, flavour and nutritional value of baked goods, adding a nice protein punch … Continue reading
