Pasta with bacon, peas and fresh mint

A dish that’s brimming with the bright flavours of spring!

Now that fresh herbs are coming up in our gardens, it’s a great time to find new ways to incorporate them into our cooking. The classic combination of peas and mint is a perfect way to pump up the flavour of a simple pasta dish. Thanks to the nifty trick of using goat’s milk cheese and hot pasta cooking water to make a creamy sauce, this meal is a snap to pull together. This is my latest Recipe of the Week for Ottawa At Home magazine, where I serve as food editor.

Click here to access the recipe.

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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