A dish that’s brimming with the bright flavours of spring!
Now that fresh herbs are coming up in our gardens, it’s a great time to find new ways to incorporate them into our cooking. The classic combination of peas and mint is a perfect way to pump up the flavour of a simple pasta dish. Thanks to the nifty trick of using goat’s milk cheese and hot pasta cooking water to make a creamy sauce, this meal is a snap to pull together. This is my latest Recipe of the Week for Ottawa At Home magazine, where I serve as food editor.
Click here to access the recipe.