Sourdough starter perfect for more than just bread!
If you, like so many other people, have recently jumped on the sourdough bandwagon, you’re probably starting to wonder what else you can make with your starter besides bread. These biscuits are the perfect solution. They’re simple to make and bake up light, flaky and delicious. This is the latest in my new Recipe of the Week series that I am creating for Ottawa At Home magazine, where I serve as food editor, and it’s a real winner.
Click here to access the recipe.
Constantly Cooking with Paula Roy 