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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: vegetarian

  • Main Dishes

Barley primavera

  • by Paula Roy
  • Posted on May 10, 2013June 17, 2020

Honouring the first crop of spring vegetables! Each spring, the sight of the first new…

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  • Appetizers & Snacks

Grilled kale chips

  • by Paula Roy
  • Posted on May 5, 2013June 17, 2020

A simple and fantastically delicious snack! An unseasonably hot spell in early May has me…

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  • Appetizers & Snacks

Crispy baked sweet potato fries

  • by Paula Roy
  • Posted on April 24, 2013June 11, 2020

Simple but innovative technique leads to tasty treat! I am not much of a fast-food…

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  • Main Dishes

Quinoa with asparagus and oranges

  • by Paula Roy
  • Posted on April 17, 2013June 17, 2020

A flavourful and hearty salad or main dish! I’ve long been a fan of quinoa…

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Caramel apple pan cake
  • Baking & Sweets

Caramel-apple skillet cake

  • by Paula Roy
  • Posted on April 7, 2013June 16, 2020

Thick baked pancake easy and full of flavour! I love pancakes, especially ones with fruit…

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  • Appetizers & Snacks

Chocolate-yogurt fruit dip

  • by Paula Roy
  • Posted on April 3, 2013June 16, 2020

A healthy yet appealing snack for kids of all ages! Scanning the supermarket aisles these…

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  • Soups & Stews

Creamy mushroom soup with naked oats

  • by Paula Roy
  • Posted on March 26, 2013June 16, 2020

Rice-like grain adds texture and flavour to soup! Naked Oats is marketing-speak for Cavena Nuda,…

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  • Main Dishes

Barley salad with pesto and vegetables

  • by Paula Roy
  • Posted on March 21, 2013June 16, 2020

Hearty salad offers style and substance! Crunchy vegetables blended with tangy pesto and creamy barley…

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  • Main Dishes

Barley risotto with butternut squash and portobello mushrooms

  • by Paula Roy
  • Posted on March 16, 2013June 16, 2020

Time for barley to get its turn in the spotlight! This delicious grain, grown all…

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  • Fruit & Vegetables

Baked potatoes with arugula and creamy dressing

  • by Paula Roy
  • Posted on March 10, 2013June 16, 2020

Dress up your spuds with some great toppings! Baked potatoes can get a little dull…

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