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Tag Archives: onion
Warm cabbage salad with bacon and apples
The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading
Posted in Vegetables
Tagged apple, bacon, cabbage, celery seed, coleslaw, how to use a Ropot, onion, Paula Roy, rice vinegar, Ropot, salad, what to make with cabbage
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Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
2 Comments
Bacon Cheeseburger Dip
A super make-ahead snack for sports fans! When presented with this dish for taste testing a few days ago, my menfolk were rendered speechless, in a good way. Meaty, cheesy and full of flavour, it’s scrumptious and satisfying and really … Continue reading
Posted in Beef, cheese, Entertaining, gluten-free, make-ahead, Meat, Party
Tagged bacon, cheese, cheeseburger, dip, dip that tastes like cheeseburgers, game time, gluten-free, ground beef, make-ahead, meaty dip, onion, party food, Paula Roy, potato chips, snack, snack food, Superbowl, what to serve at Superbowl party
6 Comments
Smoky Tomato Ketchup
A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading
