Tag Archives: onion

Smoky Tomato Ketchup

A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading

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Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Sweet and Spicy Cherry-Chipotle Barbeque Sauce

When I set out to create a new barbeque sauce recipe, my starting point was that it absolutely could not include any ketchup. Ketchup is used as the base of so many sauces and I just find its overly sweet … Continue reading

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Vegan Shepherd’s Pie in Portobello Mushroom Caps

The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading

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Warm Poutine Potato Salad

It seems like there are two camps of cooks and eaters in January, after the holiday season. There’s the “I’m only going to eat healthy things in moderation” group, as well as the “I’m not buying any more food till … Continue reading

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Italian Sausage and Vegetable Bake

As you can imagine, my taste testers get quite the workout during Farmers’ Feast weeks. Day after day, they wait patiently for their first bites of new dishes inspired by seasonal, local foods from the Ottawa Farmers’ Market. Their opinions … Continue reading

Posted in Farmers' Feast, gluten-free, healthy, Lactose-Free, Local Food, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, One dish meals, Ottawa Farmers' Market, Vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Quick Pickled Grilled Corn

Sweet farm-fresh corn has to be one of the quintessential tastes of summer. I try to eat as much of it as I can when it’s in season and am always a little sad when I cannot get my hands … Continue reading

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