Tag Archives: onion

Warm cabbage salad with bacon and apples

The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading

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Smoked tomato pasta sauce

The most flavourful sauce ever! I’m a big fan of smoky foods, particularly when those foods are fruits or vegetables. My smoked tomato gazpacho is a case in point, as is my smoked watermelon salad. When asked to produce a … Continue reading

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Mac ‘n cheese with roasted vegetables

Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading

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Linguine with chicken and creamy pesto sauce

A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading

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Bacon Cheeseburger Dip

A super make-ahead snack for sports fans! When presented with this dish for taste testing a few days ago, my menfolk were rendered speechless, in a good way. Meaty, cheesy and full of flavour, it’s scrumptious and satisfying and really … Continue reading

Posted in Beef, cheese, Entertaining, gluten-free, make-ahead, Meat, Party | Tagged , , , , , , , , , , , , , , , , , | 6 Comments

Sweet & spicy rhubarb chutney

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading

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Smoky Tomato Ketchup

A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading

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