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Tag Archives: onion
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
2 Comments
Bacon Cheeseburger Dip
A super make-ahead snack for sports fans! When presented with this dish for taste testing a few days ago, my menfolk were rendered speechless, in a good way. Meaty, cheesy and full of flavour, it’s scrumptious and satisfying and really … Continue reading
Posted in Beef, cheese, Entertaining, gluten-free, make-ahead, Meat, Party
Tagged bacon, cheese, cheeseburger, dip, dip that tastes like cheeseburgers, game time, gluten-free, ground beef, make-ahead, meaty dip, onion, party food, Paula Roy, potato chips, snack, snack food, Superbowl, what to serve at Superbowl party
6 Comments
Smoky Tomato Ketchup
A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading
Korean-style Sweet Potato Noodle Stir-Fry
A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading
Posted in Asian, Beef
Tagged beef, chicken, delicious stir fry, garlic, ginger, gluten-free, healthy stir fry, japchae, Korean, onion, shrimp, stir-fry, sweet potato glass noodles, sweet potato noodles, sweet potato vermicelli, tofu, vegan, vegetables, vegetarian
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Vegan Shepherd’s Pie in Portobello Mushroom Caps
The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading
Posted in appetizer, gluten-free, vegan, vegetarian
Tagged carrots, garlic, gluten-free, lentils, onion, Portobello, portobello mushrooms, potatoes, Shepherd's Pie, stuffed mushroom caps, sweet potatoes, vegan, vegetarian, walnuts
2 Comments
