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- Salted caramel and chocolate covered pretzels
- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
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- Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
- Three delicious and inspiring days in Lanark County – part three
- Paula Roy’s Favourite Foods Season 2, Episode 5 recipes
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Tag Archives: maple syrup
Maple gelato with salted pecan brittle
A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on a semi-regular basis when was growing up. We had one of those wooden bucket style ice cream makers, to which you added ice cubes and … Continue reading
Posted in Frozen treats
Tagged candy, frozen dessert, gelato, make-ahead, maple syrup, Paula Roy, pecan brittle, pecans
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Maple syrup pie with pretzel crust
Regular or gluten-free, it’s a delicious and easy dessert! I’m a sucker for anything that combines sweet and salty so this pie is right up my alley, earning bonus points for also offering a delightful contrast of crunchy and smooth … Continue reading
Posted in baking
Tagged dessert, easy dessert, gluten-free, gluten-free pie, maple, maple syrup, Paula Roy, pie, pretzel pie crust, pretzels
1 Comment
Celebrating all things maple with sweet and savoury treats
Delicious, versatile maple syrup a healthier indulgence! Visiting a sugar shack is one of my favourite early spring rituals. I’ve been infatuated with maple syrup my whole life because of its delicious taste, but now I appreciate it even more … Continue reading
Posted in maple
Tagged biscuits, Canada, chicken wings, cocktail, cookies, food, how to cook with maple syrup, Lanark County, maple, maple butter, maple syrup, Paula Roy, Snack mix, spring, sugar shack, what to make with maple syrup
1 Comment
Maple-glazed baked chicken wings
A sweet and spicy treat the whole family will love! Ever since I figured out the secret to making crispy chicken wings in the oven, I’ve had so much fun playing around with different sauces and flavour profiles. I think … Continue reading
Maple shortbread cookies
A melt-in-your-mouth treat that’s not too sweet! My family consumes many litres of maple syrup each year. We are really fortunate to live not far from Lanark County, the maple syrup capital of Ontario, so we have easy access to … Continue reading
Festive maple snack mix
A sweet-salty-spicy treat! My mom’s savoury nuts ‘n bolts were a highlight of the holiday snacks menu when I was growing up. I loved every component – the Cheerios, pretzels, peanuts and Shreddies, not to mention the tangy sauce that … Continue reading
Homemade back bacon
A truly Canadian breakfast or brunch treat! I remember the first time I tasted back bacon as a kid. I loved that it was so much less salty than ‘regular’ bacon though I couldn’t understand why it was also known … Continue reading
Posted in Breakfast, brunch, Meat, pork
Tagged back bacon, bacon, Canada 150, Canada Day, Canadian bacon, Homemade Canadian Bacon, maple syrup, pea meal bacon, peameal bacon
1 Comment
