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Tag Archives: fruit
Vietnamese-inspired mango salad
A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading
Posted in Salads
Tagged Asian, carrot, daikon, fish sauce, fruit, lime, mango, Paula Roy, radish, raw, salad, sweet-sour, vegan, vegetable, vegetarian, Vietnamese, what to serve with asian food
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Powerful oatmeal breakfast bowl
A quick, protein-packed way to start your day! I’ve been a fan of oatmeal or porridge since I was a little kid and only learned recently that my mother – who kindly made it for me whenever I requested it … Continue reading
Posted in bowl, Breakfast
Tagged bowl, breakfast, coconut, dairy-free, fruit, hearty breakfast, nuts, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, seeds, vegan, vegetarian, yogurt
2 Comments
Grilled mini strawberry shortcakes
A fun twist on a favourite summertime dessert! I don’t know why I never before thought of using cupcakes for strawberry shortcakes. They’re easy to make and the perfect size and shape. I took things one step farther by grilling … Continue reading
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
6 Comments
Paula Roy’s Favourite Foods – episode 12 recipes
The best of the west: more than just beef and salmon! If someone asked what tasty ingredients come from Western Canada, you might instantly think of beef, wheat and salmon, but there are many more delicious food finds that hail … Continue reading
Posted in Paula Roy, Recipes, television
Tagged easy fruit pie, fast pie, fruit, fruit pie, hearty salad, hearty salads to pack for lunches, how to bake with plums, Paula Roy's Favourite Foods, Rogers, Rogers Ottawa, vegetarian, vegetarian shepherd's pie, what to do with plums, what to make with puff pastry, wild rice
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Lavender-Blueberry Shrub for Cocktails and Salad Dressings
Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading
Posted in Canning, cocktails, Drinks, Edible Gifts, Entertaining
Tagged blueberry, canning, cider vinegar, cocktails, drinking vinegar, entertaining, fruit, herbs, hostess gift, lavender, pickling, preserving, shrub, shrubs, shrubs in cocktails, vinegar
1 Comment
