Search
-
Recent Posts
- Instant Pot cabbage roll stew
- Creamy orzo with mushrooms and spinach
- Pork tenderloin in mushroom sauce
- Powerful oatmeal breakfast bowl
- Chewy protein-packed chocolate chip cookies
- Cheesy garlic rolls
- Instant Pot Swedish Meatballs
- Warm cabbage salad with bacon and apples
- Smoked tomato pasta sauce
- Fall for Flavour: No-cook Pear Chutney
Archives
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: fruit
Powerful oatmeal breakfast bowl
A quick, protein-packed way to start your day! I’ve been a fan of oatmeal or porridge since I was a little kid and only learned recently that my mother – who kindly made it for me whenever I requested it … Continue reading
Posted in bowl, Breakfast
Tagged bowl, breakfast, coconut, dairy-free, fruit, hearty breakfast, nuts, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, seeds, vegan, vegetarian, yogurt
2 Comments
Grilled mini strawberry shortcakes
A fun twist on a favourite summertime dessert! I don’t know why I never before thought of using cupcakes for strawberry shortcakes. They’re easy to make and the perfect size and shape. I took things one step farther by grilling … Continue reading
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
Leave a comment
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
5 Comments
Paula Roy’s Favourite Foods – episode 12 recipes
The best of the west: more than just beef and salmon! If someone asked what tasty ingredients come from Western Canada, you might instantly think of beef, wheat and salmon, but there are many more delicious food finds that hail … Continue reading
Posted in Paula Roy, Recipes, television
Tagged easy fruit pie, fast pie, fruit, fruit pie, hearty salad, hearty salads to pack for lunches, how to bake with plums, Paula Roy's Favourite Foods, Rogers, Rogers Ottawa, vegetarian, vegetarian shepherd's pie, what to do with plums, what to make with puff pastry, wild rice
Leave a comment
Lavender-Blueberry Shrub for Cocktails and Salad Dressings
Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading
Posted in Canning, cocktails, Drinks, Edible Gifts, Entertaining
Tagged blueberry, canning, cider vinegar, cocktails, drinking vinegar, entertaining, fruit, herbs, hostess gift, lavender, pickling, preserving, shrub, shrubs, shrubs in cocktails, vinegar
Leave a comment
Fresh orange sorbet with candied peel
I know we’re past the midpoint of winter, but it feels like summer’s warmth is a long way away. My cure for cold-weather blues is to cram as much citrus fruit as possible into myself, which usually means I come … Continue reading
Posted in Desserts
Tagged candied peel, dessert, frozen, fruit, orange, palate cleanser, sorbet, sugar, winter
Leave a comment
