• Twitter
  • Instagram
  • Facebook
Search

Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

Menu
Skip to content
  • Home
  • About
  • Recipes
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Contact

Tag: fruit

Individual bread puddings with fruit
  • Baking & Sweets

Mini fruit-filled breakfast bread puddings

  • by Paula Roy
  • Posted on December 5, 2015May 28, 2020

A make-ahead treat great for any time of day! I like to make dishes such…

Read More
  • Product Reviews

Farmers’ Feast – the 2015 Thanksgiving edition

  • by Paula Roy
  • Posted on October 6, 2015May 28, 2020

Giving thanks for hardworking farmers everywhere! I like that gratitude is a word we hear…

Read More
  • Baking & Sweets

Fruit-filled breakfast bars

  • by Paula Roy
  • Posted on August 18, 2015May 28, 2020

A delicious and healthy breakfast treat! These little beauties are ridiculously tasty, so much so…

Read More
  • Product Reviews

Farmers’ Feast – August 2015 edition

  • by Paula Roy
  • Posted on August 17, 2015May 28, 2020

Playing with new ideas, ingredients and techniques! One of the reasons I said yes when…

Read More
  • Baking & Sweets

Berry burst muffins

  • by Paula Roy
  • Posted on July 28, 2015May 28, 2020

A great muffin base is even better with loads of berries! I am completely infatuated…

Read More
  • Baking & Sweets

Mini fruit pies

  • by Paula Roy
  • Posted on July 12, 2015May 28, 2020

Crustless treats easy to make! I like to think of this dish as the perfect…

Read More
  • Appetizers & Snacks

Artisan-style fruit and nut crisps

  • by Paula Roy
  • Posted on December 30, 2014June 10, 2020

A make-at-home version of a popular Canadian invention! Ever since Lesley Stowe introduced the world…

Read More
  • Fruit & Vegetables

Pickled kohlrabi with garlic, ginger and celery leaves

  • by Paula Roy
  • Posted on August 11, 2014June 10, 2020

A fun and successful pickling experiment! Last month, I participated in a delicious and inspiring…

Read More
  • Fruit & Vegetables

Plum-ginger jam with lime and cardamom

  • by Paula Roy
  • Posted on September 16, 2013June 17, 2020

Preserving fresh fruit to enjoy all winter long! As a cook, I find there’s nothing…

Read More
  • Baking & Sweets

Grilled fruit skewers

  • by Paula Roy
  • Posted on May 15, 2013June 17, 2020

A festive summertime dessert! You can use any combination of fresh fruit to prepare this…

Read More

Posts pagination

Previous Page Page 1 Page 2

Follow This Site

Be alerted when fresh content is posted (no spam, we promise)

Follow Constantly Cooking with Paula Roy on WordPress.com

Recipes

  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments

Popular Posts

  • Quick Asian dumpling soup

    February 4, 2026
  • Shredded apple hand pies

    November 18, 2025
  • Quick pickled snap peas

    February 26, 2025
  • Summer roll salad

    May 23, 2024
  • No-bake lemon coconut squares

    November 21, 2018

Enter your email address to follow this website and receive notifications of fresh posts by email.

Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Rhubarb recipe roundup part 2
  • Italian-style artichoke spread
  • Sticky rhubarb pudding
  • Toasted coconut shortbread cookies
  • Crispy sticky rice cakes
  • Potato, gruyere and caramelized onion tarts
  • Kale and cauliflower salad with dill pickle dressing
  • Pepperoni and cheese breadsticks
  • Laotian-style crispy rice salad
  • Layered almond squares

Categories

  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Uncategorized

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
  • Home
  • About
  • Contact
  • Twitter
  • Instagram
  • Facebook
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • Constantly Cooking with Paula Roy
    • Join 1,197 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Constantly Cooking with Paula Roy
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...