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Constantly Cooking with Paula Roy

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Tag: cardamom

  • Baking & Sweets

Blueberry-cardamom coffee cake

  • by Paula Roy
  • Posted on September 22, 2019July 26, 2021

A rich and flavourful not-too-sweet treat! As a kid I was really confused by coffee…

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  • Appetizers & Snacks

Festive maple snack mix

  • by Paula Roy
  • Posted on November 30, 2018May 7, 2020

A sweet-salty-spicy treat! My mom’s savoury nuts ‘n bolts were a highlight of the holiday…

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  • Baking & Sweets

Peach and almond muffins

  • by Paula Roy
  • Posted on August 16, 2018August 7, 2020

The most flexible breakfast treat recipe ever! I’ve said it before and I’ll say it…

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  • Baking & Sweets

Baked browned butter doughnuts

  • by Paula Roy
  • Posted on March 27, 2018May 7, 2020

A simple yet spectacular sweet treat! I had no idea just how easy it was…

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  • Baking & Sweets

Chai-spiced Dutch Baby pancake

  • by Paula Roy
  • Posted on February 28, 2018May 7, 2020

A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding,…

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whole wheat gingerbread waffles
  • Breakfast & Brunch

Whole wheat gingerbread waffles

  • by Paula Roy
  • Posted on December 19, 2017May 11, 2021

A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or…

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Breakfast Blueberry Popovers
  • Baking & Sweets

Blueberry cardamom popovers

  • by Paula Roy
  • Posted on October 6, 2017May 8, 2020

A fantastically delicious and easy breakfast treat! Who says popovers (also known as Yorkshire Pudding)…

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Golden Lattes are delicious breakfast boosters
  • Drinks

Boost your breakfast with a golden latte

  • by Paula Roy
  • Posted on January 11, 2017May 8, 2020

A delicious, nutritious warming beverage ready in 5 minutes! Although it’s an ancient spice long…

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  • Baking & Sweets

Chewy chai-spiced cookies

  • by Paula Roy
  • Posted on November 29, 2016May 13, 2020

A grown-up cookie that’s packed with flavour! I’ve always loved snickerdoodle-type cookies and can’t believe…

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Rhubarb mousse can be served fresh or frozen
  • Baking & Sweets

Rhubarb mousse

  • by Paula Roy
  • Posted on May 27, 2015May 28, 2020

Delicious made with fresh or frozen rhubarb! So often rhubarb is either used ‘as is’…

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