Tag Archives: cardamom

Baked brown butter doughnuts

A simple yet spectacular sweet treat! I had no idea just how easy it was to make doughnuts until I bought a doughnut pan at my local kitchenware store. Baked doughnuts are great because they don’t involve the fuss and … Continue reading

Posted in baking, Dessert, Desserts, festive | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments

Chai-spiced Dutch Baby pancake

A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding, Dutch babies are a great alternative to traditional pancakes. The batter puffs up beautifully while baking, giving the Dutch baby a delicate texture to match … Continue reading

Posted in baking, Breakfast, brunch | Tagged , , , , , , , , , | Leave a comment

Whole wheat gingerbread waffles

A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or lunch and I love making them because they are so quick and easy, especially if you pre-measure the dry ingredients the night before. These buckwheat … Continue reading

Posted in Breakfast, brunch | Tagged , , , , , , , , , , , , , , , , | 8 Comments

Blueberry Cardamom Popovers

A fantastically delicious and easy breakfast treat! Who says popovers (also known as Yorkshire Pudding) should only be eaten as part of a traditional roast beef dinner? These lightly sweetened, fruit-filled beauties taste very similar to crepes and are the … Continue reading

Posted in baking, Berries, Breads, Breakfast, brunch | Tagged , , , , , , , , , , | 3 Comments

Boost your Breakfast with a Golden Latte

A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading

Posted in beverage, Breakfast, healthy | Tagged , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Chewy Chai-Spiced Cookies

A grown-up cookie that’s packed with flavour I’ve always loved snickerdoodle-type cookies and can’t believe how many variations of this classic recipe there are out of there. When I thought about creating a new, slightly ‘grown up’ cookie for my … Continue reading

Posted in baking | Tagged , , , , , , , , , , , , , , | Leave a comment

Rhubarb Mousse

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading

Posted in Desserts, Fruit, Spring, summer | Tagged , , , , , , , , , , , , , , , | 2 Comments