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Tag Archives: cardamom
Blueberry-cardamom coffee cake
A rich and flavourful not-too-sweet treat As a kid I was really confused by coffee cake, because it never tasted like coffee. Little did I know the term simply meant a sweet cake – often flavoured with fruit and/or cinnamon … Continue reading
Posted in baking
Tagged blueberries, blueberry, butter cake, cake, cake to serve with coffee, cake to serve with tea, cardamom, coffee cake, Paula Roy, streusel topping
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Festive maple snack mix
A sweet-salty-spicy treat! My mom’s savoury nuts ‘n bolts were a highlight of the holiday snacks menu when I was growing up. I loved every component – the Cheerios, pretzels, peanuts and Shreddies, not to mention the tangy sauce that … Continue reading
Peach and almond muffins
The best dairy-free breakfast treat ever! I’ve said it before and I’ll say it again. Muffins are awesome, especially when they’ve got fresh fruit tucked inside. This particular version was inspired by one of my absolute favourite combinations – peaches … Continue reading
Baked brown butter doughnuts
A simple yet spectacular sweet treat! I had no idea just how easy it was to make doughnuts until I bought a doughnut pan at my local kitchenware store. Baked doughnuts are great because they don’t involve the fuss and … Continue reading
Posted in baking, Dessert, Desserts, festive
Tagged baked doughnuts, beurre noisette, beurre noisette doughnuts, brunch, cardamom, dessert, donuts, doughnut pan, doughnuts, Easter, Easter dessert, festive, glazed doughnuts, make donuts at home, make doughnuts at home, party, Paula Roy, spring, spring dessert
5 Comments
Chai-spiced Dutch Baby pancake
A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding, Dutch babies are a great alternative to traditional pancakes. The batter puffs up beautifully while baking, giving the Dutch baby a delicate texture to match … Continue reading
Whole wheat gingerbread waffles
A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or lunch and I love making them because they are so quick and easy, especially if you pre-measure the dry ingredients the night before. These buckwheat … Continue reading
Posted in Breakfast, brunch
Tagged breakfast, brunch, cardamom, cinnamon, delicious, different kind of waffles, ginger, gingerbread, healthy, holiday breakfast, lunch, nutmeg, nutritious, Paula Roy, waffles, what to serve for brunch, whole wheat
8 Comments
Blueberry Cardamom Popovers
A fantastically delicious and easy breakfast treat! Who says popovers (also known as Yorkshire Pudding) should only be eaten as part of a traditional roast beef dinner? These lightly sweetened, fruit-filled beauties taste very similar to crepes and are the … Continue reading
Posted in baking, Berries, Breads, Breakfast, brunch
Tagged alternative to muffins, blueberries, breakfast pastry, brunch, cardamom, crepe batter, make-ahead, Paula Roy, popovers, sweet pastries, Yorkshire Pudding
3 Comments
