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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: cardamom

  • Drinks

Warm caramel-apple cocktail

  • by Paula Roy
  • Posted on March 4, 2015May 27, 2020

A warming winter treat! After a week in Cuba, I have warm breezes and cocktails…

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  • Baking & Sweets

Pumpkin seed brittle with cardamom

  • by Paula Roy
  • Posted on November 1, 2014June 10, 2020

Flavourful treat has lots of uses! I don’t know about you, but I can only…

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  • Baking & Sweets

Clementine-cardamom crème brûlée

  • by Paula Roy
  • Posted on August 8, 2014June 10, 2020

India and France inspire a great flavour combination! I adore crème brûlée and unlike some…

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  • Fruit & Vegetables

Apricot-cardamom jam

  • by Paula Roy
  • Posted on August 1, 2014June 10, 2020

An amazing new way to enjoy a delicious fruit! I’ve always adored apricots both fresh…

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  • Drinks

Sbiten (Russian spiced honey drink)

  • by Paula Roy
  • Posted on February 5, 2014June 10, 2020

A delicious mocktail or cocktail! Sbiten, considered by some to be the quintessential Russian cold-weather…

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  • Gifts from the kitchen

Handmade holidays – mulling spice bags

  • by Paula Roy
  • Posted on November 22, 2013June 17, 2020

Make-ahead mulling spice mix! This spice mix makes a lovely gift – the bagged blend can be…

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  • Fruit & Vegetables

Plum-ginger jam with lime and cardamom

  • by Paula Roy
  • Posted on September 16, 2013June 17, 2020

Preserving fresh fruit to enjoy all winter long! As a cook, I find there’s nothing…

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freeform peach pie
  • Baking & Sweets

Rustic peach-cardamom tart

  • by Paula Roy
  • Posted on August 30, 2013September 14, 2020

Freeform crust makes for an easy assembly! I first started making rustic tarts like this…

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  • Baking & Sweets

Apricot cardamom cream scones

  • by Paula Roy
  • Posted on August 2, 2013June 17, 2020

Fresh fruit makes these scones shine! I think there’s nothing more delightful than starting the…

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  • Main Dishes

Braised pork cheeks with celery root puree

  • by Paula Roy
  • Posted on December 17, 2012May 25, 2020

An almost award-winning dish! When I served this dish to about 200 eager feasters at…

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