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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Lightened up piña colada

  • by Paula Roy
  • Posted on June 26, 2017May 25, 2020

A low-calorie, big-flavour mocktail or cocktail! Summertime is finally here and I just want to…

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  • Breakfast & Brunch

Homemade back bacon

  • by Paula Roy
  • Posted on June 25, 2017May 8, 2020

A truly Canadian breakfast or brunch treat! I remember the first time I tasted back…

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  • Baking & Sweets

Maple iced coffee popsicles

  • by Paula Roy
  • Posted on June 24, 2017May 8, 2020

Beat the heat with this deliciously cool caffeine fix! When I was a kid, my…

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  • Recipe Roundups

Summertime snacks, salads and sippers

  • by Paula Roy
  • Posted on June 20, 2017June 16, 2020

Easy treats for casual entertaining! Who’s ready for summer? I sure am! Although developing flavourful…

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  • Main Dishes

Tex-Mex style steak and cheese sandwiches

  • by Paula Roy
  • Posted on June 15, 2017May 8, 2020

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak…

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  • Drinks

Grown up floats with vodka coolers and gelato

  • by Paula Roy
  • Posted on June 11, 2017May 8, 2020

A perfect summertime drink and dessert in one! My two favourite flavours of floats when…

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  • Fruit & Vegetables

Grilled asparagus with za’atar and creamy harissa sauce

  • by Paula Roy
  • Posted on June 7, 2017May 8, 2020

Three cheers for asparagus season! I’m always thinking about new ways to serve vegetables because…

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  • Travel

Going further to celebrate Canada’s 150th

  • by Paula Roy
  • Posted on June 1, 2017May 7, 2020

Where will the open road take you this year? It is no exaggeration to say…

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  • Fruit & Vegetables

Spaghetti with creamy avocado sauce

  • by Paula Roy
  • Posted on May 30, 2017May 8, 2020

If you like guacamole or avocado toast, this dish is for you! Pasta is definitely…

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  • Meat, Poultry & Meat Alternatives

Grilled chicken with pineapple salsa

  • by Paula Roy
  • Posted on May 25, 2017June 10, 2020

Tangy condiment perks up a family-favourite meal! I bought my first barbeque – a rickety…

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