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Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

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Prince Edward County wines set to make a splash in Ottawa

  • by Paula Roy
  • Posted on April 9, 2013May 7, 2020

Great opportunity to explore one of Canada’s hottest wine regions! Like many lovers of good…

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Caramel apple pan cake
  • Baking & Sweets

Caramel-apple skillet cake

  • by Paula Roy
  • Posted on April 7, 2013June 16, 2020

Thick baked pancake easy and full of flavour! I love pancakes, especially ones with fruit…

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  • Appetizers & Snacks

Chocolate-yogurt fruit dip

  • by Paula Roy
  • Posted on April 3, 2013June 16, 2020

A healthy yet appealing snack for kids of all ages! Scanning the supermarket aisles these…

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  • Fish & Seafood

Asian salad with seared ahi tuna

  • by Paula Roy
  • Posted on April 1, 2013June 16, 2020

A great blend of flavours and textures! Perfectly-seared tuna is meaty yet tender, and the…

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  • Baking & Sweets

Maple walnut ice cream

  • by Paula Roy
  • Posted on March 30, 2013June 16, 2020

Rich, creamy frozen treat! In my opinion, nothing beats custard-based ice cream. It’s rich, smooth…

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  • Fruit & Vegetables

Curried chicken salad with apple and pecans

  • by Paula Roy
  • Posted on March 28, 2013June 16, 2020

My favourite way to enjoy leftover roast chicken! I usually make this salad with leftover…

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  • Soups & Stews

Creamy mushroom soup with naked oats

  • by Paula Roy
  • Posted on March 26, 2013June 16, 2020

Rice-like grain adds texture and flavour to soup! Naked Oats is marketing-speak for Cavena Nuda,…

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  • Main Dishes

Barley salad with pesto and vegetables

  • by Paula Roy
  • Posted on March 21, 2013June 16, 2020

Hearty salad offers style and substance! Crunchy vegetables blended with tangy pesto and creamy barley…

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  • Baking & Sweets

Applesauce loaf with quinoa flakes

  • by Paula Roy
  • Posted on March 20, 2013June 16, 2020

A delicious and super nutritious loaf! Applesauce, cinnamon and low fat yogurt combine to make…

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  • Main Dishes

Barley risotto with butternut squash and portobello mushrooms

  • by Paula Roy
  • Posted on March 16, 2013June 16, 2020

Time for barley to get its turn in the spotlight! This delicious grain, grown all…

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