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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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FLUX popup at Bar Lupulus will be a feast for all the senses  

  • by Paula Roy
  • Posted on January 25, 2018May 7, 2020

Tickets available for this delicious, inventive evening! Popup dinners are one of the best ways…

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  • Main Dishes

Chicken in white wine and cream sauce (coq au vin blanc)

  • by Paula Roy
  • Posted on January 24, 2018May 7, 2020

A lighter twist on a classic French dish! I remember the first time I made…

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  • Fruit & Vegetables

Roasted beet, garlic and walnut pesto

  • by Paula Roy
  • Posted on January 22, 2018February 15, 2024

A tasty twist that’s as delicious as it is colourful! I love making big batches…

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  • Baking & Sweets

Protein-packed blueberry and banana muffins

  • by Paula Roy
  • Posted on January 20, 2018May 7, 2020

A satisfying nutritional boost for breakfasts or snacktime! I am not sure what my family…

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Great for breakfast, brunch, lunch or dessert, these gluten-free fruit crisp bars are easy and delicious.
  • Baking & Sweets

Gluten-free fruit crisp bars

  • by Paula Roy
  • Posted on January 16, 2018May 7, 2020

Classic dessert topping now the star of the show! I don’t know about you, but…

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  • Appetizers & Snacks

Mini pizza quiches

  • by Paula Roy
  • Posted on January 12, 2018May 7, 2020

A tasty mashup of two favourite classics! If given a choice, the menfolk in my…

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  • Product Reviews

Review: new cookbook helps make the most of the Instant Pot

  • by Paula Roy
  • Posted on January 10, 2018May 7, 2020

Canadian team demystifies modern pressure cooking! The runaway success of the Ottawa-invented Instant Pot certainly…

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  • Recipe Roundups

4 New Year’s nutritional boosters

  • by Paula Roy
  • Posted on January 9, 2018May 8, 2020

Tasty tips to put healthy things on your plate and in your belly! I’m often…

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  • Fruit & Vegetables

Raw zucchini noodles with spicy peanut sauce

  • by Paula Roy
  • Posted on January 8, 2018May 7, 2020

Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of…

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  • Fruit & Vegetables

Seared Brussels sprouts with bacon, cranberries and pecans

  • by Paula Roy
  • Posted on January 6, 2018May 7, 2020

A delicious, nutritious and versatile side dish! Well, it’s finally happened. I have finally learned…

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Popular Posts

  • Steak spice crusted salmon

    December 9, 2022
  • Baked sesame chicken

    October 2, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018
  • apples cinnamon and puff pastry

    Apple pie rings

    May 16, 2018

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