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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Pan-fried chicken and sauce

  • by Paula Roy
  • Posted on March 12, 2013June 11, 2020

The best boneless chicken recipe ever! I’ll probably never cook chicken breasts any other way.…

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  • Fruit & Vegetables

Baked potatoes with arugula and creamy dressing

  • by Paula Roy
  • Posted on March 10, 2013June 16, 2020

Dress up your spuds with some great toppings! Baked potatoes can get a little dull…

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  • Main Dishes

Soba noodle salad with mango

  • by Paula Roy
  • Posted on February 27, 2013July 18, 2025

Asian-inspired salad full of flavour! This dish blends elements from several cuisines to create a…

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  • Baking & Sweets

Flaky butter biscuits

  • by Paula Roy
  • Posted on February 25, 2013June 16, 2020

Classic technique yields great results! Biscuits were one of the first things I learned to…

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  • Fruit & Vegetables

Old-fashioned applesauce

  • by Paula Roy
  • Posted on February 22, 2013June 16, 2020

Time-honoured technique a great way to preserve apples! I grew up eating pink-hued applesauce and…

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  • Culinary Gift Ideas

Learning from the pros

  • by Paula Roy
  • Posted on February 18, 2013May 7, 2020

C’est Bon Cooking offers practical and fun culinary classes I often think I am a…

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  • Soups & Stews

Tortilla soup

  • by Paula Roy
  • Posted on February 16, 2013June 16, 2020

Tex-Mex restaurant favourite easy to make at home! After recently watching the movie Tortilla Soup,…

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fennel orange and arugula salad with pistachios and vinaigrette
  • Fruit & Vegetables

Fennel, orange and arugula salad with pistachios

  • by Paula Roy
  • Posted on February 13, 2013June 16, 2020

Fresh and flavour salad ideal for winter meals! I’ve recently discovered a wonderful variety of…

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  • Main Dishes

Duck with blackberry sauce

  • by Paula Roy
  • Posted on February 12, 2013June 16, 2020

An easy, impressive meal! This delightful dish is actually very quick to make (especially if…

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  • Pasta, Grains & Legumes

Luscious lentil soup

  • by Paula Roy
  • Posted on February 9, 2013June 16, 2020

Seasonings give this soup a subtle yet complex flavour! If I were told I could…

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