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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Special Collections

  • Pickles, Preserves & Condiments

Tips for preserving fresh herbs

  • by Paula Roy
  • Posted on September 6, 2013June 17, 2020

Harvest and store herbs to enjoy all winter long! One of the best things about…

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  • Tips

Patio party for 10 people for $100

  • by Paula Roy
  • Posted on August 16, 2013June 17, 2020

When one of Ottawa’s TV stations challenged me to pull together a patio party for…

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Wild Rice Salad vegetarian and gluten free
  • Holidays & Celebrations

O Canada wild rice salad with apple vinaigrette

  • by Paula Roy
  • Posted on June 24, 2013June 17, 2020

Making good use of one of Canada’s important crops! One of the best pot luck…

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  • Drinks

Green goodness juice

  • by Paula Roy
  • Posted on June 14, 2013June 11, 2020

Drink your veggies – they’re like a glass of liquid sunshine! I know sunshine is…

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  • Product Reviews

Smart snacking

  • by Paula Roy
  • Posted on June 4, 2013June 17, 2020

For many families, spring and summer can be the busiest times of the year. Between…

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  • Drinks

Beet, pear and ginger juice

  • by Paula Roy
  • Posted on May 30, 2013June 11, 2020

You can’t ‘beet’ this delicious, nutritious drink! It’s been four weeks since I started juicing…

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  • Tips, tricks & kitchen experiments

A cautionary tale about self-cleaning ovens

  • by Paula Roy
  • Posted on May 27, 2013May 7, 2020

Save yourself an expensive repair or replacement bill! The whole purpose of this blog is…

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  • Product Reviews

C’est Cheese

  • by Paula Roy
  • Posted on May 7, 2013June 17, 2020

As a child I really wasn’t a cheese lover, nor was I exposed to very…

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  • Main Dishes

Easy Carolina-style pulled pork

  • by Paula Roy
  • Posted on May 1, 2013June 17, 2020

Tips and tricks for an authentic taste treat! My relatives in North Carolina first introduced…

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  • Fruit & Vegetables

Old-fashioned applesauce

  • by Paula Roy
  • Posted on February 22, 2013June 16, 2020

Time-honoured technique a great way to preserve apples! I grew up eating pink-hued applesauce and…

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