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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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C’est Cheese

  • by Paula Roy
  • Posted on May 7, 2013June 17, 2020

As a child I really wasn’t a cheese lover, nor was I exposed to very…

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  • Main Dishes

Easy Carolina-style pulled pork

  • by Paula Roy
  • Posted on May 1, 2013June 17, 2020

Tips and tricks for an authentic taste treat! My relatives in North Carolina first introduced…

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  • Fruit & Vegetables

Old-fashioned applesauce

  • by Paula Roy
  • Posted on February 22, 2013June 16, 2020

Time-honoured technique a great way to preserve apples! I grew up eating pink-hued applesauce and…

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  • Meat, Poultry & Meat Alternatives

Home-cured and smoked pork belly (aka BACON!)

  • by Paula Roy
  • Posted on January 8, 2013June 11, 2020

No fancy smoker needed to make incredibly delicious bacon! I once thought all bacon was…

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  • Baking & Sweets

Speedy bread

  • by Paula Roy
  • Posted on December 19, 2012May 25, 2020

Unique method yields bread reminiscent of English muffins! There’s nothing better than the smell of…

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  • Fruit & Vegetables

Wafflelatkes

  • by Paula Roy
  • Posted on December 11, 2012May 25, 2020

A unique twist on potato pancakes! I don’t think I’ve ever met anyone who doesn’t…

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  • Main Dishes

Dutch oven roasted chicken

  • by Paula Roy
  • Posted on November 22, 2012May 25, 2020

Classic method yields superior results! Roast chicken is a favourite Sunday supper in our house.…

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  • Meat, Poultry & Meat Alternatives

Back to basics: soupercharged chicken stock

  • by Paula Roy
  • Posted on November 5, 2012May 25, 2020

Tips for the most flavourful broth ever! I love making soup – it’s so satisfying…

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