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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Fruit & Vegetables

Fresh strawberry salsa

  • by Paula Roy
  • Posted on June 16, 2020July 12, 2020

A delicious way to enjoy one of early summer’s treats! Forget what the calendar says…

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  • Main Dishes

Linguine with artichokes and capers

  • by Paula Roy
  • Posted on June 15, 2020June 14, 2020

A fresh and flexible pasta dish ready in 10 minutes! This pasta dish is one…

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  • Fruit & Vegetables

Kale Caesar salad skewers

  • by Paula Roy
  • Posted on June 14, 2020

A favourite dish gets a fun update for todays’s gatherings! This fresh take on Caesar…

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  • Drinks

Gin and tonic slushies

  • by Paula Roy
  • Posted on June 12, 2020July 12, 2020

A classic cocktail gets a festive, summery makeover! This is officially my favourite warm-weather drink.…

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  • Fruit & Vegetables

Lemony chicken, vegetables and pasta

  • by Paula Roy
  • Posted on June 10, 2020June 9, 2020

A ‘ready in 20 minutes’ meal with fresh, bright flavours! This has been one of…

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  • Baking & Sweets

Strawberry-rhubarb panna cotta

  • by Paula Roy
  • Posted on June 7, 2020June 6, 2020

An easy dessert that’s light and refreshing! Although I first tasted panna cotta years ago…

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  • Fruit & Vegetables

Roasted beet and rhubarb soup

  • by Paula Roy
  • Posted on June 4, 2020

Bright colours and flavours make this soup a stunner! This simple to prepare soup is…

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  • Main Dishes

Penne alla vodka with mushrooms

  • by Paula Roy
  • Posted on June 1, 2020June 28, 2020

Simple sauce is full of flavour! Have I mentioned how much I love pasta? It’s…

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  • Breakfast & Brunch

Asparagus and cheese tarts

  • by Paula Roy
  • Posted on May 31, 2020June 7, 2020

An easy to make dish that’s beautiful and delicious! These savoury tarts are easy to…

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  • Fruit & Vegetables

Pizza-stuffed Portobello mushrooms

  • by Paula Roy
  • Posted on May 29, 2020January 24, 2022

A gluten-free way to enjoy the best part of pizza – the toppings! While I…

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