Kale Caesar salad skewers

A favourite dish gets a fun update for todays’s gatherings!

This fresh take on Caesar salad is perfect for a physically distanced gatherings, or for cocktail parties, when we finally get to enjoy those again. Serve each person their own little canning jar filled with salad skewers as a delicious and eye-catching appetizer or snack. For a vegetarian version, replace the prosciutto with carrot ‘bacon’; use a non-dairy alternative instead of Parmesan and replace the anchovy paste and Worcestershire sauce in the dressing with a few drops of soy sauce. This is my latest recipe for Ottawa At Home magazine, where I serve as food editor.

Find the recipe here on the magazine’s website.

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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