Kale Caesar salad skewers

A favourite dish gets a fun update for todays’s gatherings!

This fresh take on Caesar salad is perfect for a physically distanced gatherings, or for cocktail parties, when we finally get to enjoy those again. Serve each person their own little canning jar filled with salad skewers as a delicious and eye-catching appetizer or snack. For a vegetarian version, replace the prosciutto with carrot ‘bacon’; use a non-dairy alternative instead of Parmesan and replace the anchovy paste and Worcestershire sauce in the dressing with a few drops of soy sauce. This is my latest recipe for Ottawa At Home magazine, where I serve as food editor.

Find the recipe here on the magazine’s website.

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.