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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Baking & Sweets

Festive cranberry-pistachio bread

  • by Paula Roy
  • Posted on December 14, 2021January 2, 2025

A tasty make-ahead holiday treat! This delicious, not-too-sweet loaf is easy to make, great for…

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  • Baking & Sweets

Sticky toffee pudding cupcakes

  • by Paula Roy
  • Posted on December 10, 2021December 13, 2021

A deliciously easy twist on a classic favourite! Take this classic dessert to a whole…

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  • Main Dishes

Quick-braised chicken with apricots

  • by Paula Roy
  • Posted on December 3, 2021December 3, 2021

Easy method for tender meat and rich sauce! Normally, braising is a cooking process that…

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  • Appetizers & Snacks

Sweet or spicy roasted seeds   

  • by Paula Roy
  • Posted on November 26, 2021November 25, 2021

A versatile, crunchy treat that’s great for gifting! Health-conscious eaters have long embraced seeds, given…

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  • Appetizers & Snacks

Cheese and vegetable stuffed focaccia

  • by Paula Roy
  • Posted on November 19, 2021November 17, 2021

Bake up a delicious sandwich-style loaf! I am a huge fan of focaccia and make…

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  • Appetizers & Snacks

Cape Cod-style meatballs with cranberries

  • by Paula Roy
  • Posted on November 12, 2021November 12, 2021

A tasty party treat or main dish! As a Canadian, I have often wondered why…

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  • Main Dishes

Roasted chicken and zucchini noodles

  • by Paula Roy
  • Posted on November 5, 2021

A fast and fresh one-pot meal! I’m not sure whether I love this dish so…

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  • Fruit & Vegetables

Roasted cauliflower and squash soup

  • by Paula Roy
  • Posted on October 29, 2021October 14, 2022

A deliciously quick recipe that can easily be made vegan! This comforting and satisfying soup…

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  • Fish & Seafood

Oven roasted salmon and vegetables

  • by Paula Roy
  • Posted on October 22, 2021January 6, 2023

A one-pan dish that is as easy as it is flavourful! I love meals that…

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  • Culinary Gift Ideas

Quince-rosemary jelly

  • by Paula Roy
  • Posted on October 15, 2021November 1, 2022

Great on cheese and charcuterie boards or with roasted meat! At first glance, you might…

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