A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…
Category: Main Ingredient
A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…
A colourful variation on a classic dish! Ever since I figured out a better way…
Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…
Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…
A fun and flavourful treat! I’m so happy to share my new favourite appetizer. Also…
Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…
Impress guests with this easy-to-make dessert! When the first juicy Ontario peaches of the season…
A great condiment for roasted meats! I’ve really been enjoying making small batches of preserves…
Shining a spotlight on a delicious vegetable! Garden-fresh leeks have an absolutely gorgeous flavour and…
Constantly Cooking with Paula Roy 