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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Fruit & Vegetables

  • Fruit & Vegetables

Sweet and sour cucumber ‘noodle’ salad

  • by Paula Roy
  • Posted on June 15, 2016May 13, 2020

Spiralizing a fun and festive way to enjoy vegetables! If you haven’t heard of spiralizing,…

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rhubarb cheesecake
  • Baking & Sweets

Upside-down rhubarb mini cheesecakes

  • by Paula Roy
  • Posted on May 28, 2016May 7, 2020

Flipping things up for a delicious taste treat! I don’t know about you, but one…

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  • Baking & Sweets

Rhubarb crumble pie

  • by Paula Roy
  • Posted on May 17, 2016May 6, 2020

A salute to one of the garden gifts of springtime! The cheery sight of rhubarb…

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  • Breakfast & Brunch

Tropical green smoothie

  • by Paula Roy
  • Posted on May 4, 2016May 13, 2020

A light but satisfying healthy breakfast booster! This smoothie is kind of sneaky. It’s fresh…

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  • Appetizers & Snacks

Butter-roasted watermelon radishes

  • by Paula Roy
  • Posted on March 17, 2016May 13, 2020

Great side dish or fun cocktail snack! Chances are you’ve seen a watermelon radish on…

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  • Fruit & Vegetables

Cheesy zucchini-apple tian

  • by Paula Roy
  • Posted on March 5, 2016May 13, 2020

A great new way to serve vegetables! This dish was a big hit with everyone…

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  • Fruit & Vegetables

Vegan Shepherd’s Pie in portobello mushroom caps

  • by Paula Roy
  • Posted on February 29, 2016May 8, 2020

A dish that’s so tasty you won’t miss the meat! The more I learn about…

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  • Baking & Sweets

Fresh orange sorbet with candied peel

  • by Paula Roy
  • Posted on February 19, 2016May 8, 2020

A taste of summer all year round! I know we’re past the midpoint of winter,…

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  • Fruit & Vegetables

Potato and cheese pierogis

  • by Paula Roy
  • Posted on January 21, 2016May 8, 2020

Simple dough makes for delicious dumplings! Until last week, I mistakenly thought pierogis – those…

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  • Fruit & Vegetables

Sweet potato latkes

  • by Paula Roy
  • Posted on December 11, 2015May 28, 2020

Making a classic dish more flavourful and nutritious! I think I was in my mid-teens…

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