My favourite way to enjoy leftover roast chicken! I usually make this salad with leftover…
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
Rice-like grain adds texture and flavour to soup! Naked Oats is marketing-speak for Cavena Nuda,…
Hearty salad offers style and substance! Crunchy vegetables blended with tangy pesto and creamy barley…
A delicious and super nutritious loaf! Applesauce, cinnamon and low fat yogurt combine to make…
Time for barley to get its turn in the spotlight! This delicious grain, grown all…
Pasta and eggs and cheese, oh my! I like to call this my ‘clean out…
The best boneless chicken recipe ever! I’ll probably never cook chicken breasts any other way.…
Dress up your spuds with some great toppings! Baked potatoes can get a little dull…
Asian-inspired salad full of flavour! This dish blends elements from several cuisines to create a…
Classic technique yields great results! Biscuits were one of the first things I learned to…
