Time for barley to get its turn in the spotlight! This delicious grain, grown all…
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
Pasta and eggs and cheese, oh my! I like to call this my ‘clean out…
The best boneless chicken recipe ever! I’ll probably never cook chicken breasts any other way.…
Dress up your spuds with some great toppings! Baked potatoes can get a little dull…
Asian-inspired salad full of flavour! This dish blends elements from several cuisines to create a…
Classic technique yields great results! Biscuits were one of the first things I learned to…
Time-honoured technique a great way to preserve apples! I grew up eating pink-hued applesauce and…
C’est Bon Cooking offers practical and fun culinary classes I often think I am a…
Tex-Mex restaurant favourite easy to make at home! After recently watching the movie Tortilla Soup,…
Fresh and flavour salad ideal for winter meals! I’ve recently discovered a wonderful variety of…
Constantly Cooking with Paula Roy 