A year of deliciousness in review!
What a year this has been, right? I think cooking saved my sanity and gave me something else to focus on instead of the never-ending negative news cycle that threatened to overwhelm me by times. 2020 saw the launch of a complete revamped Constantly Cooking website, in addition to the publication of over 150 new recipes. The overwhelming number of kind comments received was really heartwarming and helped inspire a lot of the dishes that made their way from my kitchen to yours. It seems we all spent a lot more time in the kitchen this year, and I was pleased to hear how many people came to rely on Constantly Cooking’s archive of almost 900 recipes to keep themselves nourished during these strange times. Who knows what the year ahead will bring, but if you need me, I’ll be in the kitchen working on some tasty new ideas I’ve been thinking about for a while. I continue to be so grateful for everyone who pops onto this site for some fresh inspiration, to ask a question or to offer feedback. Thanks for your interest! As I do every year, I’ve prepared this roundup of the five new recipes that proved to be the most popular, followed by the top five of all time, thus far. Click on the titles below to jump to the recipes and I hope you’ll keep clicking and cooking with me in 2021. Happy New Year!
2020’s top five new recipes
- Bacon cheeseburger chowder
- Brined pork chops with apples and onion
- Greek-style lemon and garlic roasted potatoes
- Lightened-up cream of broccoli soup
- Baked sesame chicken
All-time top five recipes (thus far)
Constantly Cooking with Paula Roy 
A nice round up and it is interesting to see what the top choices were.
It is always very interesting to me to see what recipes become the most popular. And which ones from the archives have a sudden resurgence. Who knew 23,000 people would want to make zucchini relish in 2020? 🤫
Thanks Paula, love following you and getting inspired. Happy New Year.
Irene
Thanks so much, Irene, and Happy New Year to you as well!