Paula Roy’s Favourite Foods – season 1, episode 14 recipes

Next stop on our culinary tour: Central Canada!

Have you heard? Paula Roy’s Favourite Foods is back with fresh new episodes this summer, airing multiple times each week on Rogers Television in Ottawa. In honour of Canada’s 150th birthday, these new shows take you on a delicious culinary journey across Canada. This week’s show pays tribute to the hard working farmers of Ontario and Quebec; it’s appropriate because farm-fresh produce is what inspires a lot of my recipe development work. We’re lucky to have a lot of farmers all across Canada – in fact, there are over 1200 farms within Ottawa’s city limits alone! If you find these recipes appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this week (click on the titles to access the recipes):

Raspberry-Mint Lime Rickey Cocktail or Mocktail

 Raspberry Mint Lime Rickey

Crunchy Curried Cauliflower Pickles

curried cauliflower pickles

Sausage and Vegetable Bake

sausage and vegetable bake


Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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