Next stop on our culinary tour: Central Canada!
Have you heard? Paula Roy’s Favourite Foods is back with fresh new episodes this summer, airing multiple times each week on Rogers Television in Ottawa (the first airing each week is on Thursday at 7:30 pm). In honour of Canada’s 150th birthday, these new shows take you on a delicious culinary journey across Canada. This week’s show pays tribute to the hard working farmers of Ontario and Quebec; it’s appropriate because farm-fresh produce is what inspires a lot of my recipe development work. We’re lucky to have a lot of farmers all across Canada – in fact, there are over 1200 farms within Ottawa’s city limits alone!
Here are the recipes for this week (click on the titles to access the recipes):
Click here to access recipes from last week’s episode (#13) and check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods) to see recipes from all the other episodes. Stay tuned for more delicious inspiration in the weeks ahead! (Note that recipes from episodes 10, 11 and 12 will be posted later in August.)