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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: vegetarian

  • Appetizers & Snacks

A celebration of Russian food for the 2014 Winter Olympics

  • by Paula Roy
  • Posted on February 6, 2014June 10, 2020

Recipe roundup full of tasty ideas! I’ve had the most delicious and delightful time, exploring…

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  • Fruit & Vegetables

Vegetarian borscht

  • by Paula Roy
  • Posted on January 31, 2014June 10, 2020

A lighter version of a traditional European dish! Popular in many Eastern and Central European…

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  • Fruit & Vegetables

Kale salad with apples and cheddar

  • by Paula Roy
  • Posted on January 18, 2014May 22, 2020

Fresh, crunchy salad a taste treat! If you are a regular visitor to Constantly Cooking,…

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  • Main Dishes

Old-fashioned macaroni and cheese

  • by Paula Roy
  • Posted on January 8, 2014May 28, 2025

A creamy and delicious alternative to boxed mac ‘n cheese! I consider myself to have…

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  • Fruit & Vegetables

Kale salad with pomegranate and grapefruit

  • by Paula Roy
  • Posted on January 4, 2014June 10, 2020

The perfect wintertime salad! Who says wintertime has to be a fresh food wasteland? While…

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  • Appetizers & Snacks

Gougères (savoury cheese puffs)

  • by Paula Roy
  • Posted on December 31, 2013June 17, 2020

Tastiest party treat ever! There’s something quite magical about choux pastry, don’t you think? Also…

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  • Drinks

Canadian sleigh ride cocktail

  • by Paula Roy
  • Posted on December 29, 2013June 17, 2020

A warming and delicious cocktail! Crisp nights and roaring fires are the perfect setting for…

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  • Fruit & Vegetables

Perfect oven-baked French fries

  • by Paula Roy
  • Posted on December 27, 2013May 6, 2020

No deep fryer needed for crispy, delicious fries! While I do own a very nice…

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  • Fruit & Vegetables

Sushi salad spoons

  • by Paula Roy
  • Posted on December 6, 2013December 29, 2021

Deconstructing dishes can yield wonderful surprises of texture and appearance. Another advantage is that you…

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  • Fruit & Vegetables

Caramel-apple jelly

  • by Paula Roy
  • Posted on November 29, 2013June 17, 2020

Great on toast, scones, ice cream and cheese boards! While I adore chocolate, I think…

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