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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: vegetarian

  • Appetizers & Snacks

Artisan-style fruit and nut crisps

  • by Paula Roy
  • Posted on December 30, 2014June 10, 2020

A make-at-home version of a popular Canadian invention! Ever since Lesley Stowe introduced the world…

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  • Culinary Gift Ideas

Books for cooks – 2014 edition

  • by Paula Roy
  • Posted on December 22, 2014May 7, 2020

These are a few of my favourite things! I am often asked for cookbook recommendations…

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  • Baking & Sweets

Festive pretzel bites

  • by Paula Roy
  • Posted on December 6, 2014June 10, 2020

A no-bake treat that’s healthy and delicious! There are so many sweet treats associated with…

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  • Main Dishes

Vegetarian lasagna with mushrooms, leeks and kale

  • by Paula Roy
  • Posted on November 6, 2014June 10, 2020

A hearty and flavourful meal! Apparently lasagna’s earliest origins can be found in the culinary…

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  • Fruit & Vegetables

Lentil-sweet potato soup

  • by Paula Roy
  • Posted on October 10, 2014June 10, 2020

Fill the freezer with the flavours of autumn! I don’t think I will ever tire…

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carrot soup flavoured with ras el hanout and garnished with mint and dukkah
  • Fruit & Vegetables

Tunisian carrot soup

  • by Paula Roy
  • Posted on July 30, 2014June 10, 2020

A flavourful vegetarian or vegan soup! This soup combines sweet-tasting onions and carrots with a…

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  • Fruit & Vegetables

Spiced watermelon soup

  • by Paula Roy
  • Posted on July 28, 2014June 10, 2020

A refreshing summery soup! I love this dish because it is packed with flavour and…

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  • Appetizers & Snacks

Make small-batch potato chips in the microwave

  • by Paula Roy
  • Posted on July 18, 2014June 10, 2020

A delicious experiment the whole family will love! I don’t watch much television – I’d…

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  • Fruit & Vegetables

Fresh heirloom tomato salsa with cucumber, avocado and sweet onion

  • by Paula Roy
  • Posted on July 10, 2014June 10, 2020

Showcasing raw, ripe tomatoes in a flavourful way! Tomatoes are something I grew to love…

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  • Fruit & Vegetables

Zucchini salad with lemon-thyme vinaigrette, sweet onions and pecans

  • by Paula Roy
  • Posted on July 9, 2014June 10, 2020

Raw zucchini even better than cooked! The first zucchinis of the season are always so…

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Popular Posts

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  • No-bake lemon coconut squares

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