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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: vegetarian

  • Fruit & Vegetables

Sweet and spicy cherry-chipotle barbeque sauce

  • by Paula Roy
  • Posted on July 14, 2016August 7, 2020

Fantastic flavour for grilled meats and vegetables! When I set out to create a new…

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  • Fruit & Vegetables

Sweet and sour cucumber ‘noodle’ salad

  • by Paula Roy
  • Posted on June 15, 2016May 13, 2020

Spiralizing a fun and festive way to enjoy vegetables! If you haven’t heard of spiralizing,…

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  • Fruit & Vegetables

Cheesy zucchini-apple tian

  • by Paula Roy
  • Posted on March 5, 2016May 13, 2020

A great new way to serve vegetables! This dish was a big hit with everyone…

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  • Fruit & Vegetables

Vegan Shepherd’s Pie in portobello mushroom caps

  • by Paula Roy
  • Posted on February 29, 2016May 8, 2020

A dish that’s so tasty you won’t miss the meat! The more I learn about…

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  • Product Reviews

Cookbook Review and a recipe: Healthy Dairy Free Desserts

  • by Paula Roy
  • Posted on February 26, 2016May 8, 2020

Delicious ideas for tasty desserts appealing to everyone! It seems more and more people are…

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  • Appetizers & Snacks

Crispy cider vinegar and sea salt roasted chickpeas

  • by Paula Roy
  • Posted on February 7, 2016May 8, 2020

A tasty snack or crunchy garnish! I am trying to incorporate a lot more pulses…

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  • Main Dishes

Classic baked beans

  • by Paula Roy
  • Posted on December 13, 2015May 28, 2020

Traditional dish easy to prepare! Maybe it’s his French-Canadian heritage, or perhaps his years as…

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  • Baking & Sweets

Guilt-free chocolate mousse pie

  • by Paula Roy
  • Posted on December 2, 2015May 28, 2020

Rich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option.

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  • Appetizers & Snacks

Cheesy Brussels sprouts and onion dip

  • by Paula Roy
  • Posted on October 10, 2015May 28, 2020

Tasty adaptation of a famous dip! Remember that dip that got served at every party…

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  • Fruit & Vegetables

Baked sweet potatoes with Brussels sprouts, cranberries and pecans

  • by Paula Roy
  • Posted on October 9, 2015May 28, 2020

Favourite fall flavours come together in a great side dish! My mother often makes a…

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