Search
-
Recent Posts
- French onion soup pasta casserole
- Add some crunch to your lunch
- Colourful protein-packed cabbage salad
- ‘Everything Bagel’ seasoned soft pretzels
- 2018’s most popular recipes
- Fully loaded baked potato chowder
- Steamed gingerbread milk
- Constantly Cooking’s 2018 Gift Guide
- What are you eating on New Year’s Eve?
- ‘Everything bagel’ crackers
Archives
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: turmeric
4 New Year’s Nutritional Boosters
Tasty tips to put healthy things on your plate and in your belly! I’m often asked for tips and tricks to make meals a little healthier. As an omnivore who adores her morning cup(s) of tea and will rarely say … Continue reading
Posted in Drinks, healthy, salad, spices, vegan, Vegetables, vegetarian
Tagged almond milk, easy ways to make meals more nutritious, healthy eating, healthy food ideas, how to eat healthier, mocktails, non-alcoholic spirits, Paula Roy, spiralize, spiralized vegetables, spiralizing, turmeric
Leave a comment
Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon
Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading
Posted in Cauliflower, Grains, rice
Tagged almonds, apricots, cauliflower, garlic, ginger, healthy side dish, how to make tastier rice, how to use turmeric, lemon, Main DIsh, middle eastern rice, mint, Paula Roy, rice, rice recipes, side dish, turmeric, vegan, vegetarian, what to do with rice, what to do with turmeric
1 Comment
Boost your Breakfast with a Golden Latte
A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading
Posted in beverage, Breakfast, healthy
Tagged almond milk, anti-inflammatory, antioxidant, booster, breakfast, cardamom, cinnamon, delicious, energy booster, ginger, gluten-free, golden, healthy, healthy drink, healthy latte, latte, peppercorns, pick-me-up, superfood, turmeric, vegan, vegetarian
3 Comments
The Queen of Cocktails
Combining freshly-squeezed orange juice with a turmeric and ginger-infused simple syrup makes for one heck of a delicious cocktail. I’ve chosen to make mine with vodka, a natural pairing with orange, but I’m sure it would be just as delicious … Continue reading
Posted in cocktails
Tagged antioxidant, clementine, ginger, healthy cocktail, minerals, mocktail, orange, simple syrup, sparkling water, turmeric, vitamins, vodka
Leave a comment
Crunchy Curried Cauliflower Pickles
Refrigerator pickles are a quick, easy way to capture the flavours of the season and enjoy them for months afterwards. I was excited to find some cauliflower in this month’s Farmers’ Feast challenge basket, courtesy of Linda’s Garden at the … Continue reading
Posted in Canning, Farmers' Feast, Ottawa Farmers' Market, pickles, Preserves, Quick Pickles, summer
Tagged cauliflower, coriander, cumin, curry, curry powder, Farmers Feast, garlic, ginger, gluten-free, Ottawa Farmers' Market, pickles, quick pickles, refrigerator pickles, summer, turmeric, vegan, vegetables, vegetarian, vinegar
6 Comments
Moroccan-spiced Cauliflower
Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading
Roasted Cabbage Wedges with Tomato Sauce (deconstructed cabbage rolls)
Many people have told me they don’t cook cabbage because they don’t like the nasty, lingering aroma it can leave it its wake. Baking cabbage is a great way to prevent that unfortunate smell, usually created by overcooking the cabbage, … Continue reading
Posted in Vegetables
Tagged baked, cabbage, cabbage rolls, celery seed, cumin, deconstructed cabbage rolls, olive oil, onion, oregano, pepper, sauce, tomato sauce, turmeric, vegan, vegetarian, wedges
4 Comments
