This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
Two classic appetizers, artichoke dip and stuffed mushrooms, are reinvented in a flavorful recipe. The dish combines marinated artichokes, shallots, sour cream, and Parmesan, stuffed into mushrooms. Prepare in advance for convenience. Bake and broil for a warm serving, making it a tasty addition to any gathering.
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Constantly Cooking with Paula Roy 