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Constantly Cooking with Paula Roy

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Tag: spring

  • Drinks

Rhubarb-ginger spritzers

  • by Paula Roy
  • Posted on May 24, 2020May 24, 2020

A refreshing mocktail or cocktail! As soon as I see the first shoots of rhubarb…

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recipe for carrot cake cookies with maple cream cheese frosting
  • Baking & Sweets

Carrot cake cookie sandwiches

  • by Paula Roy
  • Posted on April 9, 2020May 5, 2020

A not-too-sweet treat the whole family will love! I’ve always been a fan of carrot…

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  • Baking & Sweets

Rhubarb upside-down cake

  • by Paula Roy
  • Posted on May 30, 2019July 20, 2022

A not-too-sweet treat bursting with colour and flavour! My mom has always had a rhubarb…

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There are lots of great recipes for cooking with maple syrup on the Constantly Cooking website
  • Recipe Roundups

Celebrating all things maple with sweet and savoury treats

  • by Paula Roy
  • Posted on March 26, 2019May 6, 2020

Delicious, versatile maple syrup a healthier indulgence! Visiting a sugar shack is one of my…

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  • Drinks

Sparkling ginger-mint lemonade

  • by Paula Roy
  • Posted on April 19, 2018May 7, 2020

Enjoy as a mocktail or in a spiced-up gin & tonic! At this time of…

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  • Baking & Sweets

Baked browned butter doughnuts

  • by Paula Roy
  • Posted on March 27, 2018May 7, 2020

A simple yet spectacular sweet treat! I had no idea just how easy it was…

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Lightly cooked asparagus wrapped in smoked salmon is an easy yet impressive appetizer
  • Appetizers & Snacks

Asparagus and smoked salmon rolls

  • by Paula Roy
  • Posted on June 6, 2015July 5, 2020

A make-ahead, party-perfect treat! This recipe was inspired by my friend Barbara, a visual artist…

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  • Fruit & Vegetables

Asparagus with lemon-herb sauce

  • by Paula Roy
  • Posted on May 30, 2015May 28, 2020

Delicious sauce a perfect match for fresh asparagus! I grew up eating carefully-steamed asparagus served…

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Rhubarb mousse can be served fresh or frozen
  • Baking & Sweets

Rhubarb mousse

  • by Paula Roy
  • Posted on May 27, 2015May 28, 2020

Delicious made with fresh or frozen rhubarb! So often rhubarb is either used ‘as is’…

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  • Fruit & Vegetables

Salad of tender greens with pickled rhubarb

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Celebrating the first produce of spring! This salad is an excellent way to showcase and…

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