Tag Archives: snack

Crispy Cider Vinegar and Sea Salt Roasted Chickpeas

Did you know that 2016 is the International Year of Pulses? I am trying to incorporate a lot more pulses – including delicious, good-for-you lentils, dried beans and chickpeas – into my cooking this year. Like other pulses, chickpeas are … Continue reading

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Candied Walnuts

One of my fondest holiday memories from my childhood is of the countless hours I spent cracking almonds, walnuts, pecans and hazelnuts for my father to devour. As a kid, I didn’t yet appreciate how delicious these treats were were … Continue reading

Posted in appetizer, cheese, Christmas gifts, cocktails, Edible Gifts, Entertaining, Farmers' Feast, Local Food, nuts, Ottawa Farmers' Market, party gift, Snacks, spicy, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Pear-Gingerbread Muffins

Muffins are practically a food group in my house. The perfect after-cereal breakfast finisher, an ideal grab-and-go snack and a great mid-afternoon pick me up, we eat them at all hours of the day and night. We have a few … Continue reading

Posted in Baking, baking, Breakfast, brunch, Entertaining, Fruit, Fruits, Fruits and vegetables, healthy, Local Food, Make Ahead, Muffins, Ottawa Farmers' Market | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Fat-free Microwave Potato Chips

I don’t watch much television – I’d rather be cooking, reading or spending time outdoors. Once in a while I do succumb, however. A couple of months ago, I was flipping through the channels looking for something worth watching and … Continue reading

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Gougères (savoury cheese puffs)

There’s something quite magical about choux pastry, don’t you think? Also known as pâte à choux , this light pastry dough is used for sweet treats including cream puffs (click here for my recipe), profiteroles, croquembouches, éclairs, beignets and more; it’s also the foundation for … Continue reading

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Savoury Chili-Cheese Biscuits

These savoury delights are the perfect thing for people who don’t have a sweet tooth. Not as crisp as crackers, cheddar cookies have a nice texture and delicious flavour thanks to both the cheese and cayenne; they make lovely cocktail … Continue reading

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Spicy Baked Plantain Chips

Plaintains, sometimes called cooking bananas, are a starchy cousin to the more common sweet or ‘dessert’ bananas. High in potassium and fibre, green plantains must be cooked before eating though more ripe yellow ones can be consumed raw. Plantains are … Continue reading

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