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Tag Archives: quick pickles
Three cheers for quick pickles!
Fast, flavourful small-batch preserves made in minutes! When I was growing up, my mom had eight hungry people to feed every day, not to mention the frequent guests welcomed into our home. One of her secret weapons was our huge … Continue reading
Small batch zucchini relish
Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages – but also … Continue reading
Quick pickled cucumbers and red onions with dill flowers
A fast way to add flavour to any meal! I love making quick pickles just a jar or two at a time as I find it’s just such an easy way to capture the flavours of fresh produce at any … Continue reading
Posted in pickles
Tagged cucumber, cucumber pickles, dill, onion, Paula Roy, pickled cucumber, quick pickles, small batch pickles, what to make with small cucumbers
2 Comments
Quick pickled kumquats
Spice up your salads, sandwiches and charcuterie boards! I’ve frequently joked that I’d happily pickle anything in my kitchen that’s not nailed down. Search “pickles” on my website and you’ll see I’m not really kidding. Quick pickles are just so … Continue reading
Foraged food: Quick pickled Japanese knotweed
Sweet and savoury pickles easy to make and versatile! One of the things I would love to learn more about is safely foraging for food. There are so many wild edibles out there, if only one knows where to look. … Continue reading
Posted in pickles
Tagged foraged food, foraging, knotweed, Paula Roy, quick pickles, refrigerator pickles
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Quick Pickled Turnips, Lebanese-style
A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading
Posted in pickles, Quick Pickles, Uncategorized
Tagged beets, garlic, Lebanese, Lebanese food, Middle Eastern cuisine, pickled turnip, quick pickles, turnip, vinegar, white turnip
9 Comments
Marinated Goat Cheese with Pickled Blueberries
Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading
Posted in appetizer, Berries, pickles, Preserves
Tagged appetizer, blueberries, chèvre, delicious, garlic, goat cheese, marinated, olive oil, Paula Roy, pickled blueberries, pickled fruit, preserves, quick pickles, small batch pickles, thyme
12 Comments
