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Tag Archives: oats
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
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Baked Oatmeal Pancake with Caramelized Pears
In my opinion, there’s not much that can beat hot, fluffy pancakes for breakfast or brunch. I love them because not only do they taste fantastic, but they’re also filling and so easy to make. When you start with locally … Continue reading
Posted in Breakfast, brunch, Edible Gifts, Entertaining, Farmers' Feast, Fruit, Local Food, Ottawa Farmers' Market
Tagged baked pancake, breakfast, brunch, cast iron pan, Castor River Farm, delicious, Farmers Feast, holiday entertaining, oatmeal, oats, Ottawa Farmers' Market, pancake, pears, Warner's Farm
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Mini Fruit Pies
I like to think of this dish as the perfect marriage between fruit crisp and fruit pie, combining crunchy oatmeal cookie-like topping with an assortment of gently sweetened fruit. I’m grateful each year to the fine folks from Warner’s Farm … Continue reading
Posted in Desserts, Farmers' Feast, Fruit, Fruits and vegetables, local, Ottawa Farmers' Market, summer
Tagged almonds, berries, cherries, crisp, crumble, dessert, Farmers Feast, fresh, fruit, gluten-free, gooseberries, make-ahead, oats, Ottawa Farmers' Market, pie, red currants, summer, vegetarian
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Cavena Nuda (Oat Groats) Risotto with Squash
Oat Groats, Naked Oats or Rice of the Prairies … three names for one of the newest darlings of the Canadian farming scene: Cavena Nuda. It’s an amazing variety of hull-less (naked, get it?) developed by researchers at Agriculture Canada … Continue reading
Posted in One dish meals, vegan, vegetarian
Tagged Bryson Farms, Canreg Dairy, Castor River Farm, Cavena Nuda, Farmers Feast, garlic, Hillbilly cheese, local rice, Oat Groats, oats, Ottawa, Ottawa Farmers' Market, parmesan, rice, Rice of the Prairies, risotto, Roots Down Organic Farm, shallot, squash, vegan, vegetarian, winter
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Lemon-Oat-Ricotta Pancakes
These are the most amazing pancakes. Fluffy yet substantial, they are packed with flavour, have a great texture and – wait for it – they’re even gluten-free! While they are delicious with maple syrup, they really shine with a drizzle … Continue reading
Posted in Breakfast
Tagged breakfast, brunch, egg whites, gluten-free, lemon, lemon curd, oats, pancakes, raspberry sauce, ricotta
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