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Tag Archives: lunch
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
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Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
Forget takeout fast food; this easy meal is a real kid-pleaser! It’s no surprise that many kids love takeout or fast food. These meals are often come in colourful packaging, are crunchy, and usually loaded with salt or sugar. Making … Continue reading
Posted in dinner, family-friendly main dish, lunch
Tagged better than takeout, cauliflower nuggets, chicken, cookies, cooking show, corn chips, family-friendly, Farm boy, gingerbread, lunch, nutritious food, Paula Roy, Paula Roy's Favourite Foods, recipes from television, Rogers Ottawa, Rogers TV, television, TV, what to feed picky eaters
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Crispy sweet potato nests with eggs
An easy yet impressive meal for any time of day! I wish I was the kind of person who enjoyed going out for brunch. I love the idea of having someone else prepare something tasty and interesting for my first … Continue reading
Posted in eggs
Tagged breakfast, breakfast for dinner, brunch, eggs, eggs for dinner, gluten-free, healthy, lunch, Paula Roy, sweet potato, vegetarian, what to make with eggs, what to serve for brunch
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Citrus salad with arugula and pomegranate
A blast of sunshine in the middle of winter! Oh, what a joy this salad is. Bursting with colour and flavour, you can’t help but smile just looking at this beautiful dish … and it’s not just pretty – its … Continue reading
Posted in Salads
Tagged breakfast, brunch, citrus fruit, colourful salad, dairy free, dinner, gluten-free, grapefruit, lunch, oranges, Paula Roy, salad, salad for breakfast, salad with fruit, salad without lettuce, unusual salad, vegan, vegetarian, winter salad
1 Comment
Add some crunch to your lunch
Shake up your soups and salads with great toppings! It’s early in the New Year and I’m hearing two messages loud and clear this week. Lots of folks have been asking for ideas to eat healthier meals after the joyful … Continue reading
Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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Egg roll bowls
A North American Chinese food favourite gets a delicious makeover! Are you on board with the current ‘everything in a bowl’ craze? I sure am. I love the idea of taking familiar dishes and recreating them in bowl format. A … Continue reading
