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Tag Archives: lunch
Quick and healthy pizza muffins
An easy, portable meal the whole family will love! So often we think of muffins as being a sweet treat, but savoury muffins are just as terrific. Aside from the fantastic flavour and texture of these muffins, I adore them … Continue reading
Posted in baking
Tagged snack, lunch, whole wheat flour, pizza, muffin, Paula Roy, savoury muffin, savory muffin, packable meal, lunchbox, pizza muffin, healthier pizza
4 Comments
Stuffing pancakes with poached eggs and gravy
A tasty way to enjoy leftover poultry stuffing! In our house, leftover stuffing NEVER goes to waste. It’s been tucked into sandwiches, added to salads, transformed into waffles and enjoyed countless other ways over the years. Recently, I thought of … Continue reading
Posted in eggs
Tagged breakfast, brunch, dressing, eggs, gravy, leftover gravy, lunch, Paula Roy, poached eggs, stuffing, turkey dressing, turkey stuffing, what to make with leftover stuffing
2 Comments
Squash, cranberry and feta tarts
Freeform pastry makes for a delicious savoury treat! These rustic tarts steal the show every time I serve them. The pastry is really easy to work with and as long as your roasted vegetables are cool when you assemble the … Continue reading
Paula Roy’s Favourite Foods Season 2, Episode 8 recipes
Pack some variety & nutrition into your family’s lunchboxes! For this episode of my cooking show on Rogers TV Ottawa, I tackled the task of showing some love to the lunchbox. One of the hardest things about packing lunches – … Continue reading
Fully-loaded BLT pasta salad
A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading
Posted in Pasta
Tagged bacon, BLT, cheese, easy supper, family-friendly meal, gluten-free, lettuce, lunch, make-ahead, pasta salad, Paula Roy, quick supper, salad, tomato
3 Comments
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
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Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
Forget takeout fast food; this easy meal is a real kid-pleaser! It’s no surprise that many kids love takeout or fast food. These meals are often come in colourful packaging, are crunchy, and usually loaded with salt or sugar. Making … Continue reading
Posted in dinner, family-friendly main dish, lunch
Tagged better than takeout, cauliflower nuggets, chicken, cookies, cooking show, corn chips, family-friendly, Farm boy, gingerbread, lunch, nutritious food, Paula Roy, Paula Roy's Favourite Foods, recipes from television, Rogers Ottawa, Rogers TV, television, TV, what to feed picky eaters
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