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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: lunch

  • Recipe Roundups

Add some crunch to your lunch

  • by Paula Roy
  • Posted on January 9, 2019May 8, 2020

Shake up your soups and salads with great toppings! It’s early in the New Year…

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  • Baking & Sweets

Pancetta and parmesan spiral bread

  • by Paula Roy
  • Posted on December 12, 2018May 7, 2020

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is…

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traditional North American egg roll filling is delicious served over rice
  • Main Dishes

Egg roll bowls

  • by Paula Roy
  • Posted on July 25, 2018July 5, 2020

A new twist on a North American Chinese food favourite! Are you on board with…

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  • Baking & Sweets

Quick and tasty pizza biscuits

  • by Paula Roy
  • Posted on April 22, 2018May 7, 2020

Make and bake them in under 30 minutes! It’s no secret that we’re mad about…

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  • Baking & Sweets

Apple cheddar biscuits

  • by Paula Roy
  • Posted on March 29, 2018November 15, 2020

A guilt-free way to enjoy the taste of pie for breakfast! I learned about the…

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  • Appetizers & Snacks

Mini pizza quiches

  • by Paula Roy
  • Posted on January 12, 2018May 7, 2020

A tasty mashup of two favourite classics! If given a choice, the menfolk in my…

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whole wheat gingerbread waffles
  • Breakfast & Brunch

Whole wheat gingerbread waffles

  • by Paula Roy
  • Posted on December 19, 2017May 11, 2021

A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or…

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  • Product Reviews

Tasty tips for getting back into lunchtime routines

  • by Paula Roy
  • Posted on August 28, 2017May 8, 2020

Packing lunches doesn’t have to be a pain! September brings a return to routine that…

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  • Fruit & Vegetables

The best grilled vegetable salad ever

  • by Paula Roy
  • Posted on July 8, 2015May 28, 2020

Toss together a bowlful of summer’s bounty! I am usually reluctant to call any recipe…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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