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Constantly Cooking with Paula Roy

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Tag: gluten-free

  • Fruit & Vegetables

Superfood bowl with Green Goddess dressing

  • by Paula Roy
  • Posted on January 5, 2021January 5, 2021

A meal that’s as good for you as it is delicious! Back in the days…

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  • Fruit & Vegetables

Scalloped potatoes with cream cheese and chives

  • by Paula Roy
  • Posted on December 22, 2020December 22, 2020

Creamy, cheesy deliciousness! I wasn’t always a fan of scalloped potatoes. Growing up, the ones…

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  • Baking & Sweets

Cranberry crumble cheesecake bars

  • by Paula Roy
  • Posted on December 20, 2020December 3, 2022

A not-too-sweet treat! Cranberries are especially festive during the holiday season, but there also a…

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  • Baking & Sweets

Cheesy apple pan dowdy

  • by Paula Roy
  • Posted on December 18, 2020December 18, 2020

An easy yet fancy new way to enjoy apple pie! This deep-dish, one-crust apple pie…

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  • Fruit & Vegetables

Portobello parmigiana

  • by Paula Roy
  • Posted on November 27, 2020November 27, 2020

A scrumptious vegetarian or vegan alternative to chicken parm! I often turn to Portobellos for…

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  • Main Dishes

Chicken with cashew curry sauce

  • by Paula Roy
  • Posted on November 20, 2020March 24, 2022

An easy and flavourful meal that’s not too spicy! Toasted cashews provide amazing texture and…

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  • Main Dishes

Bucatini all’Amatriciana

  • by Paula Roy
  • Posted on November 15, 2020November 15, 2020

It’s easy to make of one of Italy’s most famous pasta dishes! With just a…

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  • Fruit & Vegetables

Squash, onion, apple and chèvre flatbreads

  • by Paula Roy
  • Posted on November 13, 2020January 11, 2021

A fun new way to enjoy farm-fresh produce! This recipe is basically a deconstructed version…

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  • Fruit & Vegetables

Grilled Portobello mushrooms with vegan gravy and sweet potato puree

  • by Paula Roy
  • Posted on November 6, 2020November 5, 2020

Meaty mushrooms and great sauce a satisfying meal! My meat-loving husband declared that this meatless…

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  • Fruit & Vegetables

Roasted pumpkin soup with sage croutons

  • by Paula Roy
  • Posted on October 8, 2020October 7, 2020

A great autumn dish for vegans and omnivores! I love this soup because it is…

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