In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy’s Favourite Foods, available on YouTube.
Day three: luxuriating in Lanark at Clyde Hall Bed and Breakfast The word ‘quaint’ means…
Day two: the Festival of the Maples and so much more As far as I’m…
Day one: discovering drink makers and food finds in Perth! I recently decided that one…
Delicious, versatile maple syrup a healthier indulgence! Visiting a sugar shack is one of my…
So much fun to be had so close to home! The surest way to test…
A more satisfying dining experience starts with being informed! I almost never get tired of…
These are a few of my favourite things! I am often asked for cookbook recommendations…
A warm event in a cold month will lift spirits and raise funds Some people…
A memorable, meaningful and delicious event! Long gone are the days of rubber chicken dinners…
Constantly Cooking with Paula Roy 