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Tag Archives: cranberries
Spiced baked fruit breakfast topping
A fun way to spruce up waffles, oatmeal and more! This not-too-sweet baked fruit is so delicious and a great way to add a lot more flavour and nutrition to many meals. We love it on waffles, pancakes, granola and … Continue reading
Posted in Fruit
Tagged apples, baked fruit, blueberries, breakfast, brunch, Christmas morning, cranberries, festive, fruit, fruit topping, maple sugar, oatmeal, pancakes, Paula Roy, pears, porridge, waffles, what to put on top of oatmeal, what to put on top of pancakes, what to put on top of waffles, yogurt
3 Comments
Squash, cranberry and feta tarts
Freeform pastry makes for a delicious savoury treat! These rustic tarts steal the show every time I serve them. The pastry is really easy to work with and as long as your roasted vegetables are cool when you assemble the … Continue reading
Spicy dark chocolate and granola bark
A healthy-ish treat that’s ready in minutes! We’ve been told for years that eating dark chocolate is good for our health in multiple ways, so I decided to make a good thing even better by adding some heat. And guess … Continue reading
Posted in candy
Tagged antioxidants, chocolate, Christmas, cranberries, dark chocolate, edible gift, gift, granola, healthy treat, hostess gift, make-ahead, nuts
11 Comments
Baked sweet potatoes with Brussels sprouts, cranberries and pecans
My mother often makes a dish featuring cubed sweet potatoes, cranberries, pecans, cinnamon and orange juice. While I enjoy her recipe, sometimes I yearn for something a bit less sweet. As part of this month’s Farmers’ Feast cooking fest on … Continue reading
Posted in Entertaining, Farmers' Feast, Fruits and vegetables, gluten-free, healthy, Local Food, Ottawa Farmers' Market, Recipes, vegan, Vegetables, vegetarian
Tagged baked, Brussels sprouts, cranberries, Farmers Feast, Ottawa Farmers' Market, pecans, roasted, stuffed, sweet potatoes, vegan, vegetarian
4 Comments
Canadian Sleigh Ride Cocktail
Crisp nights and roaring fires are the perfect setting for warm-your-insides cocktails. While bourbon is a very popular drinks base these days, I often find Canadian or rye Whiskey to be even more beguiling. It boast a subtle yet distinctive … Continue reading
Posted in Drinks
Tagged beverage, bitters, Canadian, Canadian Whiskey, cocktail, cranberries, drink, dry vermouth, maple, maple syrup, Rye, Sleigh Ride, vegan, vegetarian, vermouth, Whiskey, winter
1 Comment
Shredded Kale Salad with Dried Cranberries, Walnuts and Parmesan
Three words I never thought I’d hear my husband say? “I love kale!” This salad must have magical properties – or at least a magical taste – because I’ve never seen him dive into a bowlful of greens with such … Continue reading
Posted in Salads, Vegetables
Tagged balsamic, cranberries, gluten-free, kale, lemon, olive oil, parmesan, salad, vegetarian, walnuts
6 Comments
O Canada Wild Rice Salad with Apple Vinaigrette
One of the best pot luck parties I ever hosted was inspired by a desire to celebrate the foods of Canada. I assigned each guest a province or territory and they had to come up with a dish that represented … Continue reading
Posted in Salads
Tagged apple cider, basmati, Canada, Cavena Nuda, cranberries, gluten-free, Naked Oats, Rice of the Prairies, salad, vegan, vegetarian, vinaigrette, wild rice
1 Comment
