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Constantly Cooking with Paula Roy

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Tag: cinnamon

  • Baking & Sweets

Pear-gingerbread muffins

  • by Paula Roy
  • Posted on October 20, 2015May 28, 2020

Great for breakfast, brunch, snacking or even dessert! Muffins are practically a food group in…

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  • Baking & Sweets

Apple pie no-bake cheesecake parfaits

  • by Paula Roy
  • Posted on July 15, 2015September 27, 2021

A fun and festive dessert! I love using mascarpone in cheesecake-style desserts because it has…

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  • Baking & Sweets

No-cook pumpkin pie parfaits

  • by Paula Roy
  • Posted on July 14, 2015January 24, 2022

The great taste of pumpkin pie without all the effort! When it’s really hot out,…

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  • Appetizers & Snacks

Tourtière tarts

  • by Paula Roy
  • Posted on June 25, 2015May 28, 2020

A Canadian favourite in bite-sized form! Tourtière pops up frequently on lists of quintessential Canadian…

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  • Fruit & Vegetables

Moroccan-spiced cauliflower

  • by Paula Roy
  • Posted on March 10, 2015May 27, 2020

An easy and flavourful side dish! Move over, cheese sauce. Cauliflower is about to get…

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  • Drinks

Warm caramel-apple cocktail

  • by Paula Roy
  • Posted on March 4, 2015May 27, 2020

A warming winter treat! After a week in Cuba, I have warm breezes and cocktails…

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  • Main Dishes

Quick Moroccan-style chicken stew

  • by Paula Roy
  • Posted on February 28, 2015May 27, 2020

Fragrant, delicious dish can be made fast or in a slow cooker! For those unfamiliar…

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  • Breakfast & Brunch

Buckwheat waffles with blueberry-maple sauce

  • by Paula Roy
  • Posted on February 13, 2015May 27, 2020

Gluten-free flour makes for light and delicious waffles! Buckwheat is one of the most delicious,…

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  • Drinks

Cranberry-cinnamon cocktail/mocktail syrup

  • by Paula Roy
  • Posted on December 20, 2014June 10, 2020

An easy way to enjoy festive cocktails and mocktails! Cranberry and cinnamon are both favourite…

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  • Baking & Sweets

Blueberry ice cream

  • by Paula Roy
  • Posted on September 20, 2014June 10, 2020

Like a cold blueberry pie party! This recipe was inspired by the incomparable taste of…

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