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Constantly Cooking with Paula Roy

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Tag: chèvre

  • Fruit & Vegetables

Spinach salad with blueberry vinaigrette

  • by Paula Roy
  • Posted on April 14, 2021April 13, 2021

Colourful, tasty and nutritious! I have always been a big fan of blueberries, so when…

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  • Fruit & Vegetables

Squash, onion, apple and chèvre flatbreads

  • by Paula Roy
  • Posted on November 13, 2020January 11, 2021

A fun new way to enjoy farm-fresh produce! This recipe is basically a deconstructed version…

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  • Fruit & Vegetables

Southwestern-style turkey and squash stew

  • by Paula Roy
  • Posted on October 6, 2019May 6, 2020

A hearty meal that’s ready in 15 minutes or less! There’s a good reason that…

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  • Appetizers & Snacks

Goat cheese and caramelized onion puff pastry palmiers

  • by Paula Roy
  • Posted on December 6, 2018May 7, 2020

The tasty appetizer that pulls a disappearing act! I could not believe how fast these…

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  • Dairy & Eggs

Marinated goat cheese with pickled blueberries

  • by Paula Roy
  • Posted on August 4, 2016May 7, 2020

An utterly addictive and delicious appetizer! This dish started out innocently enough. I looked around…

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  • Fruit & Vegetables

Salad of tender greens with pickled rhubarb

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Celebrating the first produce of spring! This salad is an excellent way to showcase and…

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roasted beet and rhubarb salad
  • Fruit & Vegetables

Beet and rhubarb salad

  • by Paula Roy
  • Posted on April 8, 2015June 7, 2020

Unusual combination a delicious one! Beet salads became rather ubiquitous on restaurant menus a few…

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  • Appetizers & Snacks

Grilled banana peppers with chèvre and crispy prosciutto

  • by Paula Roy
  • Posted on August 18, 2014June 10, 2020

A fun and flavourful treat! I’m so happy to share my new favourite appetizer. Also…

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  • Breakfast & Brunch

Spaghetti squash, leek and green bean frittata

  • by Paula Roy
  • Posted on August 17, 2014June 10, 2020

Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…

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  • Baking & Sweets

Grilled peaches with chèvre and dukkah

  • by Paula Roy
  • Posted on August 16, 2014August 27, 2020

Impress guests with this easy-to-make dessert! When the first juicy Ontario peaches of the season…

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