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Tag Archives: chèvre
Marinated Goat Cheese with Pickled Blueberries
Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading
Posted in appetizer, Berries, pickles, Preserves
Tagged appetizer, blueberries, chèvre, delicious, garlic, goat cheese, marinated, olive oil, Paula Roy, pickled blueberries, pickled fruit, preserves, quick pickles, small batch pickles, thyme
8 Comments
Grilled Banana Peppers with Chèvre and Crispy Proscuitto
I’m so happy to share my new favourite appetizer. Also my new favourite lunch, mid-afternoon snack and late-night treat…. The banana peppers came from Bergeron Gardens at the Ottawa Farmers’ Market and I always keep both chèvre and proscuitto in the … Continue reading
Posted in Appetizers, Vegetables
Tagged appetizer, banana peppers, basil, Bergeron Garden, chèvre, Farmers' Feast Challenge, Ottawa Farmers' Market, proscuitto
4 Comments
Spaghetti Squash, Leek and Green Bean Frittata
I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading
Posted in eggs, Vegetables
Tagged cast iron pan, chèvre, cream, eggs, Farmers' Feast Challenge, frittata, gluten-free, green beans, Jalapeno, leek, milk, Ottawa Farmers' Market, spaghetti squash
1 Comment
Grilled Peaches with Chèvre and Dukkah
When the first juicy Ontario peaches of the season arrive each year, I find it hard to do anything other than stand over the sink and eat them as is. Thankfully, I had already enjoyed quite a few peaches in … Continue reading
Posted in Desserts, Fruit
Tagged almond, chèvre, coriander, cumin, dukkah, goat cheese, grilled peach, honey, mint, peach, pepper, salt, sesame seeds, white honey balsamic
5 Comments
Grilled Leeks with Chèvre
Garden-fresh leeks have an absolutely gorgeous flavour and this week I had the privilege of working with spectacular leeks from Avonmore Berry Farm at the Ottawa Farmers’ Market as part of my Farmers’ Feast Challenge basket for August. I find … Continue reading
Posted in Vegetables
Tagged blanching, chèvre, Farmers' Feast Challenge, leeks, olive oil, Ottawa Farmers' Market, pepper, rice vinegar
2 Comments
