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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: butter

  • Baking & Sweets

Corn flour biscuits with maple butter

  • by Paula Roy
  • Posted on March 22, 2015May 27, 2020

Flaky biscuits made more flavourful with corn flour! One of the first things I learned…

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  • Breakfast & Brunch

Mini cheese soufflés

  • by Paula Roy
  • Posted on March 21, 2015May 27, 2020

Small size souffles easy to bake and serve! I have a confession to make. Until…

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  • Fruit & Vegetables

Moroccan-spiced cauliflower

  • by Paula Roy
  • Posted on March 10, 2015May 27, 2020

An easy and flavourful side dish! Move over, cheese sauce. Cauliflower is about to get…

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  • Breakfast & Brunch

Buckwheat waffles with blueberry-maple sauce

  • by Paula Roy
  • Posted on February 13, 2015May 27, 2020

Gluten-free flour makes for light and delicious waffles! Buckwheat is one of the most delicious,…

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  • Breakfast & Brunch

Guest post: breakfast for the famished father

  • by Paula Roy
  • Posted on December 26, 2014June 10, 2020

Fun with food while solo in the kitchen! I am thrilled to offer, for your…

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  • Baking & Sweets

Eggnog loaf

  • by Paula Roy
  • Posted on December 15, 2014June 10, 2020

Sweet treat that tastes like Christmas! Light in texture and full of flavour, this loaf…

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  • Baking & Sweets

Mini eggnog cheesecakes

  • by Paula Roy
  • Posted on December 14, 2014June 10, 2020

Little festive treats always a bit hit! These tiny, one-bite treats are sure to be…

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  • Baking & Sweets

Pinwheel cookies

  • by Paula Roy
  • Posted on December 12, 2014June 10, 2020

A favourite recipe from my childhood! Growing up, these were one of my very favourite…

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  • Main Dishes

Vegetarian lasagna with mushrooms, leeks and kale

  • by Paula Roy
  • Posted on November 6, 2014June 10, 2020

A hearty and flavourful meal! Apparently lasagna’s earliest origins can be found in the culinary…

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  • Baking & Sweets

Celebration squares

  • by Paula Roy
  • Posted on October 17, 2014June 10, 2020

A delicious, multi-layered treat! I wasn’t sure what to name this new recipe until I…

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