Tag Archives: blueberry

Wild blueberry cheesecake ice cream

Fabulous fuss-free homemade ice cream! A friend recently lamented that she had stopped making homemade ice cream due to a newly-diagnosed egg allergy in her family. She was rather skeptical when I told her it was possible to make rich, … Continue reading

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Protein-packed blueberry and banana muffins

A satisfying nutritional boost for breakfasts or snacktime! I am not sure what my family would do if I stopped making muffins. There are always a few different varieties in our freezer and they seem to be a staple breakfast … Continue reading

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Paula Roy’s Favourite Foods – Episode 6 recipes

Wow! Episode 6 already? The team from Rogers TV Ottawa and I actually only shot 6 episodes this summer but I am super excited to announce that today we filmed three more for your viewing and cooking pleasure. What made … Continue reading

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Lavender-Blueberry Shrub for Cocktails and Salad Dressings

Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading

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Corn Muffins with Blueberry Cream Cheese Filling

These delightful muffins are super tasty and also a little more satisfying than some recipes which don’t have a lot of substance. It’s the corn that makes the difference, adding both flavour and fibre. Take note that this recipe calls … Continue reading

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Berry Burst Muffins

I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading

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Buckwheat Waffles with Blueberry-Maple Sauce

Buckwheat is one of the most delicious, nutritious and easy to work with gluten-free flours; it’s too bad whomever named it didn’t consider that it’s neither wheat nor grain. Made from the ground seeds of a dock plant (Fagopyrum esculentum), … Continue reading

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