Tag Archives: blueberry

Buckwheat Waffles with Blueberry-Maple Sauce

Posted on February 13, 2015 by

Buckwheat is one of the most delicious, nutritious and easy to work with gluten-free flours; it’s too bad whomever named it didn’t consider that it’s neither wheat nor grain. Made from the ground seeds of a dock plant (Fagopyrum esculentum), … Continue reading →

Posted in Breakfast | Tagged , , , , , , , , , | 3 Comments

Artisan-style Fruit and Nut Crisps

Posted on December 30, 2014 by

Ever since Lesley Stowe introduced the world to her fantastic Raincoast Crisps, I’ve wanted to figure out a way to make them at home. Somehow, eating a cracker that’s packed with nutritious things makes me feel more virtuous about the … Continue reading →

Posted in Appetizers, Baking, Breads, Edible Gifts, Snacks | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blueberry Ice Cream

Posted on September 20, 2014 by

This recipe was inspired by the incomparable taste of blueberry pie. While I love raw blueberries in my morning cereal, they seem to become even more flavourful when baked up in muffins or pies. Cooking up the berries before adding … Continue reading →

Posted in Desserts | Tagged , , , , , , , , , | 1 Comment

Browned Butter Blueberry Muffins

Posted on September 15, 2014 by

I love baking with blueberries. Just the sight of them in a pie, scone or muffin makes me smile. While it’s their delicious flavour that I find irresistible, it’s also great knowing that they are packed with all sorts of … Continue reading →

Posted in Baking, Breakfast | Tagged , , , , , , , , , | Leave a comment

Blueberry Crumble Tart

Posted on September 8, 2013 by

With its shortbread base, gooey blueberry filling and crisp crumble topping, this tart is a trifecta of perfect flavours and textures. I like that it’s not overly sweet and is just as good a day or two after it’s been … Continue reading →

Posted in Desserts, Fruit | Tagged , , , , , , | 1 Comment