Search
-
Recent Posts
- Gorgeous raw root vegetable carpaccio
- Squash, Leek and Pear Soup
- Smoked eggplant spread
- Blueberry Cardamom Popovers
- Have you hugged a farmer lately?
- Entertain with ease with fresh, tasty side dishes
- Quinoa with roasted squash, apples and cider vinaigrette
- Tamale pie with chive cornbread topping
- Maple and Five Spice roasted chicken
- Spiced lamb meatball stew with orzo and vegetables
Archives
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- appetizer
- Appetizers
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- Berries
- beverage
- biscuits
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- Drinks
- duck
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- pickles
- pie
- pork
- poultry
- Preserves
- Product Review
- Quick Pickles
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- Snacks
- Soups and stews
- spicy
- Spring
- Stores
- summer
- television
- Tex-Mex
- Tips and Tricks
- Travel
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
Meta
Tag Archives: basil
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Pasta with roasted tomatoes, peaches and burrata
This is the dish that just might make you consider becoming a vegetarian. Seriously. I love the way my family looks at me when I tell them we’re having a vegetarian meal. Their facial expressions suggest that they might a) … Continue reading
Posted in Fruits and vegetables, One dish meals, Pasta, Uncategorized
Tagged basil, burrata, burrata cheese, olive oil, pasta, pasta shells, peaches, roasted peaches, roasted tomatoes, tomatoes, vegetarian
4 Comments
Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon
I adore yellow beans. As a kid, they were one of the vegetables I always wanted to pick in our large garden and I could eat them every day. I was convinced their flavour was vastly superior to green beans. … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, summer, Vegetables
Tagged bacon, basil, cherry tomatoes, dijon, Farmers Feast, olive oil, Ottawa Farmers' Market, potatoes, vinaigrette, yellow beans
2 Comments
Sautéed Mixed Greens
I have always been a huge fan of greens. As a kid, one of my favourite jobs in our family’s large vegetable garden was thinning the beets because I knew it meant later that day I’d get to enjoy a … Continue reading
Posted in Asian, gluten-free, healthy, local, Ottawa Farmers' Market, vegan, Vegetables, vegetarian
Tagged Asian, basil, beet greens, chili paste, Collard, fish sauce, garlic, gluten-free, healthy, lime, sauteed, sesame oil, summer, tamari, turnip greens, vegan, vegetarian
Leave a comment
The Best Grilled Vegetable Salad Ever
I am usually reluctant to call any recipe of mine ‘the best ever’ but after my husband raved incessantly upon tasting this creation, I’ve decided the tagline is deserved, this time. This dish was inspired by the sight of many … Continue reading
Posted in Grilling, summer, Vegetables
Tagged basil, broccoli, challenge, cooking, dinner, Farmers Feast, garlic, grilled, lunch, oil, Ottawa Farmers' Market, panko, potatoes, scapes, snap peas, summer, vegan, vegetables, vegetarian, zucchini
Leave a comment
Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation
I’ve been pondering about back-to-basics eating lately and feeling sad for those people who simply cannot afford to eat local, seasonal produce. I’m not just talking about people in remote communities although the price of fresh food in Canada’s Arctic … Continue reading
Posted in Fruits and vegetables, Ottawa Farmers' Market
Tagged appreciation, basil, beets, broccoli, cauliflower, challenge, cherries, collard greens, farmers, Farmers Feast, fresh, garlic scapes, gooseberries, gratitude, green garlic, Hakurei turnips, healthy, lamb chops, local, Napa Cabbage, Ottawa, Ottawa Farmers' Market, produce, red currants, seasonal, snap peas, summer, value, zucchini
6 Comments
