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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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  • Recipe Roundups

Add some crunch to your lunch

  • by Paula Roy
  • Posted on January 9, 2019May 8, 2020

Shake up your soups and salads with great toppings! It’s early in the New Year…

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  • Fruit & Vegetables

Colourful protein-packed cabbage salad

  • by Paula Roy
  • Posted on January 7, 2019May 6, 2020

A fresh new way to enjoy leftover chicken or turkey! This flavourful recipe doesn’t take…

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  • Baking & Sweets

‘Everything Bagel’ seasoned soft pretzels

  • by Paula Roy
  • Posted on January 4, 2019May 6, 2020

A fun baking project the whole family will love! I remember the first time I…

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  • Recipe Roundups

2018’s most popular recipes

  • by Paula Roy
  • Posted on January 1, 2019June 1, 2026

A year of deliciousness in review! It was a productive year in the Constantly Cooking…

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  • Fruit & Vegetables

Fully loaded baked potato chowder

  • by Paula Roy
  • Posted on December 28, 2018May 7, 2020

Quick, hearty and spectacularly delicious! I love this recipe because it is a great way…

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  • Drinks

Steamed gingerbread milk

  • by Paula Roy
  • Posted on December 23, 2018May 7, 2020

A festive treat for the whole family! My family knows the phrase ‘pumpkin spice’ drives…

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  • Culinary Gift Ideas

Constantly Cooking’s 2018 gift guide

  • by Paula Roy
  • Posted on December 19, 2018May 7, 2020

Suggestions for people who love to cook or eat! We’re lucky over here in the…

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  • Culinary Gift Ideas

What are you eating on New Year’s Eve?

  • by Paula Roy
  • Posted on December 15, 2018May 7, 2020

Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m…

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  • Appetizers & Snacks

‘Everything bagel’ crackers

  • by Paula Roy
  • Posted on December 14, 2018May 7, 2020

Healthy and flavourful thanks to seeds and spices! These crackers are so crispy and delicious…

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  • Baking & Sweets

Pancetta and parmesan spiral bread

  • by Paula Roy
  • Posted on December 12, 2018May 7, 2020

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is…

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